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Our Favorite Fruit Pie Picks - 8 recipes

We admit it, there exist other types of pies. But fruit pies, in all their many variations, remain the most iconic, from apple pie, to cherry pie, to blue- and blackberry, we've got all the fruit pie recipes you need.

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Top Recipe

By carvalhohm

Rate this recipe 5/5 (1 Votes)
Five-Fruit Pie 1 Picture
Details

Servings 8

  • CRUST:
  • 1 1/2 cups sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons quick-cooking tapioca
  • 1 cup chopped peeled tart apples
  • 1 cup chopped fresh or frozen rhubarb
  • 1 cup each fresh or frozen raspberries, blueberries and sliced strawberries
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1 egg
  • 1/4 cup cold water
  • 2 teaspoons white vinegar
  • 2 tablespoons half-and-half cream
  • 2 tablespoons coarse sugar

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This fruit is packing some heat! Well, fruit rather

Top rated Fruit Pie recipes

By

Very Berry Triple Fruit Pie is a great recipe to use to try making a pie from scratch

  • DOUBLE-CRUST PIE:
  • 1 cup sugar
  • 1/4 cup quick-cooking tapioca
  • 1/4 teaspoon ground nutmeg
  • 2 cups unsweetened blueberries, fresh or frozen
  • 1 1/2 cups fresh strawberries, halved
  • 1 cup unsweetened raspberries or blackberries, fresh or frozen
  • 1 tablespoon lemon juice
  • 1/2 teaspoon almond extract
  • Pastry for double-crust pie (see recipe below)
  • Milk (optional)
  • Sugar (optional)
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • 2/3 cup shortening
  • 6 to 8 tablespoons cold water
4.5/5 (19 Votes)

By

You know it's summer when peaches are ripe and it's peach pie season! Serve this peach pie warm with a big scoop o...

  • CRUST:
  • 2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2/3 cup butter-flavored shortening, chilled
  • 1/3 cup ice water
  • PEACH PIE FILLING:
  • 3 tablespoons flour
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 3 to 4 cups sliced peaches
  • 1/2 teaspoon almond extract
4.5/5 (28 Votes)

By

The custard-like filling is wonderful in this pie

  • PIE CRUST
  • 1 blind-baked pie shell
  • 1/2 cup raspberry preserves
  • 1 tablespoon cornstarch
  • CREAM PIE FILLING
  • 2/3 cup sugar
  • 4 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 2-1/2 cup milk
  • 3 egg yolks, lightly beaten in a separate bowl
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • TOPPING
  • 1 pint fresh raspberries, washed, dried
  • 1/2 cup semi-sweet chocolate chips
  • 3 tablespoons shortening (solid, not oil)
4.4/5 (20 Votes)

By

Nothing is better than a warm slice of Cherry Pie in the summer after eating lots of BBQ and potato salad or a way ...

  • 4 cups cherries
  • 3 tablespoons Minute Tapioca
  • 1/8 teaspoon salt
  • 1 1/2 cups sugar
  • 1/4 teaspoon almond extract
4.6/5 (15 Votes)

By

Berry Pie can be made year-round, with frozen berries

  • For the crust:
  • 3 cups all-purpose flour (recommended: King Arthur Flour)
  • 1-1/2 tsp. salt
  • 3 Tablespoons white sugar
  • 1 cup shortening (I used butter flavor Crisco)
  • 1 egg
  • 1 teaspoon distilled white vinegar (you can't taste the vinegar in the crust)
  • 5 Tablespoons cold water
  • Optional:
  • 1 egg whisked with 1 Tablespoon water.
  • For the fruit filling:
  • 1 pint raspberries (fresh or frozen)
  • 1 pint blueberries (fresh or frozen
  • 1 pint blackberries (I used olallieberries)
  • zest of one small lemon
  • juice of one small lemon
  • 3/4 cup sugar (reduce or increase, depending on the tartness of your berries)
  • 5 Tablespoons ClearJel (purchased online with King Arthur Flour) or 3 Tablespoons cornstach
  • pinch of salt
  • 2 tablespoons unsalted butter
4.6/5 (47 Votes)

By

This sweet Hawaiian Millionaire Pie is sure to be a hit at home or a pot luck

  • 2 ready-made graham cracker crusts
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) large container Cool Whip
  • 1 large can crushed pineapple, drained
  • 1 (8-ounce) jar maraschino cherries, chopped & drained
  • 1 can Eagle Brand sweetened condensed milk
  • 1/2 cup pecans or walnuts, chopped
  • 1/4 cup lemon juice
4.5/5 (49 Votes)

By

Fruity mincemeat pie is a hearty dessert, often reserved for special holiday occasions

  • All-purpose flour, for dusting
  • Pate Brisee (pie dough) for 2 crust pie
  • 2 (27-ounce) jars prepared mincemeat
  • 1 McIntosh apple, peeled, cored, seeded, and grated
  • 1 tablespoon brandy
  • Zest 1 lemon, grated
4.4/5 (5 Votes)

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Mincemeat Pie Five-Fruit Pie