Mushroom & Broccoli Fried Rice with Soft Boiled Eggs

By á-7737

Calories 520kcal, Fat 19.0g, Proteins 17.0g, Carbs 73.0g

Ingredients

• 1 1/4 Cup (10 oz) jasmine rice
• 1 lb broccoli
• 1 cremini mushrooms
• 2 Tablespoons (1 oz) fresh ginger
• garlic (use 2 large cloves)
• chili sauce
• 1/4 Cup (2 oz) pkt tamari soy sauce
• kosher salt
• ground pepper
• 4 large eggs
• sugar
• apple cider vinegar (or white wine vinegar)
• neutral oil, such as vegetable

Details

Adapted from dinnerly.com

Preparation

Step 1

1. Boil eggs
Fill a medium saucepan with salted water. Bring to a boil, carefully place eggs inside (the water should cover the eggs by a ½-inch), and simmer over medium heat for 6 minutes. Using a slotted spoon, remove eggs from pot and place in a bowl of cold water. Once cool, remove shells and set eggs aside. Reserve water in saucepan for step 2.

2. Boil rice
Return water to a boil over high heat. Add rice and boil, like pasta, stirring occasionally, for about 12 minutes, or until just tender. Drain in a fine-mesh sieve, rinse with cold water, and drain well again.

3. Prep veggies & sauce
While rice cooks, trim ends from broccoli and cut into 1-inch florets. Wipe mushrooms clean, then quarter. Peel and finely chop 2 tablespoons ginger and 2 teaspoons garlic. In a small bowl, stir together 1-2 packets chili sauce (or less, depending on heat preference), tamari, 1 teaspoon sugar, 1½ tablespoons vinegar, and 2 tablespoons water.

4. Stir-fry veggies
Heat 2 tablespoons oil in a large nonstick skillet over medium-high. Add broccoli and a pinch each salt and pepper. Cook, stirring occasionally, until crisp tender, 5 minutes. Transfer to a plate. Add mushrooms, 2 tablespoons oil, and a pinch each salt and pepper to skillet. Cook, stirring occasionally, until well browned, about 5 minutes.

5. Add rice & sauce
Add rice, garlic, ginger, and sauce to skillet and cook on high, pressing down with a spoon to allow rice to crisp, tossing occasionally and repeating, about 3–5 minutes. Stir in broccoli; season to taste with salt and pepper. Serve rice topped with an egg. Slice egg in half directly on top of rice, letting yolk spill out. Enjoy!

6. Make it meaty!
We love a solid veggie take on fried rice, but some people at your table might not feel satisfied without a meat add-in. Go ahead and add the meat of your choice, either ground or strips—or even shrimp.