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Lime Tilapia & Rice


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Rate this recipe 4.7/5 (14 Votes)


  • 1/4 cup cornmeal
  • 2 tablespoons flour
  • 1 teaspoon paprika
  • 4 tilapia fillets (4 oz each)
  • 2 tablespoons EVOO
  • 4 cups cooked white rice
  • 1/2 cup chopped fresh cilantro
  • 1 lime, quartered


Adapted from


Step 1

In shallow dish, combine first 3 ingredients. Coat fish in mixture; season. In nonstick skillet, cook fish in EVOO over medium until crispy, 3 minutes per side. In bowl, toss rice and cilantro; season. Serve with fish and lime.

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