Lime Tilapia & Rice

By Tufgrlz

Ingredients

• 1/4 cup cornmeal
• 2 tablespoons flour
• 1 teaspoon paprika
• 4 tilapia fillets (4 oz each)
• 2 tablespoons EVOO
• 4 cups cooked white rice
• 1/2 cup chopped fresh cilantro
• 1 lime, quartered

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In shallow dish, combine first 3 ingredients. Coat fish in mixture; season. In nonstick skillet, cook fish in EVOO over medium until crispy, 3 minutes per side. In bowl, toss rice and cilantro; season. Serve with fish and lime.