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Herbed Egg Noodles Recipe


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Rate this recipe 4.2/5 (10 Votes)


  • 8 ounces uncooked wide egg noodles
  • 3 tablespoons butter
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon dried thyme


Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from


Step 1

Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat.
Yield: 4 servings.


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