Menu Enter a recipe name, ingredient, keyword...

Egg Noodle Mac & Cheese

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 Package Egg Noodles
  • 2 cups heavy cream
  • 2 1/2 cups whole milk
  • 2 tsp flour
  • salt & pepper
  • 2 cups grated fontina cheese
  • 3/4 cup parmesean cheese
  • 3/4 cup mozzarella cheese
  • 4 ounces chopped ham (optional)

Details

Preparation

Step 1

1. Heat oven to 450 degrees
2. Cook noodles as per directions on package
3. In a medium bowl whisk cream, milk and flour together.
4. Stir in cheeses (leaving some for topping) and ham
5. Add cooked noodles and mix.
6. Pour into a casserole dish and top with remaining cheese
7. Cook for approx. 20 minutes
8. Let stand 10 minutes prior to serving

‚Äč

You'll also love

Review this recipe

Cube steak over egg noodles Easy Homemade Egg Noodles