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Carolina Blue Crab Cakes


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Rate this recipe 4.5/5 (15 Votes)


  • Yield: 6 crab cakes
  • 1 pound lump blue crabmeat
  • 1/2 cup panko bread crumbs
  • 1/4 cup green onions, sliced
  • 1/3 cup chopped bell pepper, red or green
  • 1/4 cup Duke’s Mayonnaise
  • 1 large egg, lightly beaten
  • 1 teaspoon Texas Pete hot sauce
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon lemon juice
  • 1/8 teaspoon garlic powder
  • 1/4 cup vegetable oil



Step 1

1. In a large bowl, mix together all ingredients except for crabmeat and vegetable oil.

2. Gently fold in crabmeat and combine.

3. Form into patties, using about ½ cup of mixture for each patty.

4. Heat oil in a large, nonstick skillet over medium or medium-high heat

5. Gently place crab cakes in skillet. Fry approximately 3-4 minutes on each side or until golden brown.

6. Place on plate lined with paper towels to absorb any excess oil. Serve immediately.

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