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Slow Cooker Crab Rangoon Dip

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Rate this recipe 4.5/5 (19 Votes)

Ingredients

  • 16 oz. cream cheese
  • 16 oz. crab. imitation or 6 oz. crab meat drained
  • 10 3/4 oz. cream of celery soup, canned
  • 1 green onion, chopped
  • 3/4 tsp. lemon juice
  • 2 tsp. soy sauce
  • 1 tsp. Worcestershire sauce
  • Optional: 1 1/2 T. sugar

Details

Adapted from s3.amazonaws.com

Preparation

Step 1

In a 3 – 4 quart slow cooker, mix all the ingredients together.

Cover. Cook on Low for 2-3 hours.

Serve with fried wontons or crackers and/or chips.

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