Slow Cooker Crab Rangoon Dip

Photo by Kristen T.
Adapted from s3.amazonaws.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from s3.amazonaws.com

Ingredients

  • 16

    oz. cream cheese

  • 16

    oz. crab. imitation or 6 oz. crab meat drained

  • 10 3/4

    oz. cream of celery soup, canned

  • 1

    green onion, chopped

  • 3/4

    tsp. lemon juice

  • 2

    tsp. soy sauce

  • 1

    tsp. Worcestershire sauce

  • Optional: 1 1/2 T. sugar

Directions

In a 3 – 4 quart slow cooker, mix all the ingredients together. Cover. Cook on Low for 2-3 hours. Serve with fried wontons or crackers and/or chips.

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