K's Melt-In-Your-Mouth Crab Cakes w/Remoulade Sauce
- 1 lb. crabmeat
- 1 pkg. Old Bay Crab Cake Seasoning Mix
- 1 egg
- 2 T. mayonnaise
- 2-3 T. Onion, chopped finely
- 2 T. Red bell pepper, chopped finely
- 10 saltines, crushed
- Olive Oil
Mix 1st 7 ingredients together; form into 8 cakes.
Heat approximately 2-3 T. olive oil and 2 T. butter in skillet on medium to med-high heat. Add cakes and brown on both sides until done.
Serve with my Special Remoulade Sauce (in my cookbooks under Sauces)