Hot Crab Dip (Lindsey)

By á-3600

Ingredients

• 8 oz cream cheese soften
• 1/4 cup Sour cream
• 1/2 cup mayo
• 1 cup cheddar cheese grated
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 TBS Worcestershire Sauce
• 1 TBA Lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 lb lumped crab meat (canned)

Preparation

Step 1

Preheat oven to 350. In medium mixing bowl, combine cream cheese, sour cream and mayo, cheddar cheese, garlic powder, worcestershire sauce lemon juice, salt and pepper. Stir together until combined and fold in lump crab.
Spread in small casserole dish bake for 20-25min until bubbly. serve with sliced baguette for tortilla chips