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New England Crab Dip


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  • 1 cup mayo
  • 1 pkg (8oz) cream cheese, softened
  • 2 tbsp fresh lemon juice
  • 3 tsp seafood seasoning
  • 1 lb fresh crabmeat
  • 1/2 cup finely crushed oyster crackers
  • 2 tbsp capers
  • 2 tbsp chopped fresh chives
  • 2 tsp choopped fresh parsley


Servings 36


Step 1

Heat oven to 350. Spray 8 in round baking dish with spray.

Mix mayo, cream cheese, lemon juice and seafood seasoning. Stir in crabmeat, crushed crackers, 2 tbsp chives, the capers and parsley. Spoon into dish.

Bake uncovered 35 min or until hot and bubbly. Garnish with additional chives.


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