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Warm Vegetable & Crab Dip


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  • 1 envelope Lipton vegetable soup mix
  • 1 container (16 oz) sour cream
  • 1 can (6.5 oz) crabmeat or 1 cup frozen crabmeat, thawed
  • 1 pkg. (3 oz) cream cheese, softened
  • 1 tsp. lemon juice


Servings 3
Preparation time 10mins
Cooking time 30mins


Step 1

1. Preheat oven to 325*F. In a 1-qt. casserole, combine all ingredients.
2. Bake uncovered for 30 minutes or until heated through.
3. Serve with favorite dippers.

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