Warm Vegetable & Crab Dip
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- 1 envelope Lipton vegetable soup mix
- 1 container (16 oz) sour cream
- 1 can (6.5 oz) crabmeat or 1 cup frozen crabmeat, thawed
- 1 pkg. (3 oz) cream cheese, softened
- 1 tsp. lemon juice
Preparation time 10mins
Cooking time 30mins
1. Preheat oven to 325*F. In a 1-qt. casserole, combine all ingredients.
2. Bake uncovered for 30 minutes or until heated through.
3. Serve with favorite dippers.
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