Frango Mint Chip Cookies

Frango Mint Chip Cookies

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup butter

  • ½

    cup shortening

  • 1

    cup brown sugar

  • ½

    cup white sugar

  • 2


  • 1

    tsp. vanilla

  • ¼

    cup grated or finely chopped Marshall Field's frango mints

  • 1

    tsp. baking soda

  • t tsp. salt

  • ¾

    cup chopped nut meats

  • cup choped frango mints


Cream butter shortening and sugars until light Add eggs, vanilla and grated Frango mints Beat until creamy and well blended Sift flour, baking soda and salt together Add sifted ingredients to beaten egg mixture, blending carefuly. Beat for about 20 seconds Fold Chopped nuts and chopped Frango mints, blending well. Beat for 30 seconds Drop heaping tsps. of cookie dough on to greased cookie sheets, allowing at least one inch space between cookies. Bake in preheated 75 degree oven for 8 to 11 minutes Remove cookies from cookie sheet and allow to cool on rack


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