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This tender and juicy pot roast with bold Mexican flavors is perfect for a weeknight meal

  • 1 large onion, halved, thinly sliced
  • 1 pound baby red potatoes (about 8 potatoes)
  • 1 (2 1/2 to 3 pound) boneless beef chuck roast
  • 1 (1-ounce) package Old El Paso™ original taco seasoning mix
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (14.5-ounce) Muir Glen™ organic fire roasted diced tomatoes, drained
3.8/5 (9 Votes)

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Save some money by making your own Soul Food Seasoning! Multiply the measurements to make large batches

  • 2 tablespoons ground pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons dark chili powder
  • 1 teaspoon parsley seasoning
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 teaspoon thyme powder
  • 1 pinch cayenne pepper
  • 1 teaspoon celery powder
4.1/5 (24 Votes)

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Just like the popular Olive Garden's Sun Dried Tomato Sauce

  • SUN DRIED TOMATO SAUCE:
  • 2 cups white sauce, see below
  • 8 ounces smoked Gouda cheese
  • 2 sun dried tomatoes, chopped
  • WHITE SAUCE:
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup flour
4/5 (36 Votes)

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A delicious eggplant casserole made with ritz crackers, cheddar cheese and Paula Deen's won house seasoning

  • PAULA'S HOUSE SEASONING:
  • 1 large eggplant
  • 1 3/4 cups of crushed Ritz crackers
  • 1 1/2 cup grated American, I use cheddar cheese
  • 8 tablespoons butter, melted
  • 2 eggs
  • 2/3 cup milk
  • 1 teaspoon of House Seasoning
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • Mix seasoning together, well
3.7/5 (62 Votes)

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California Pizza Kitchen does a wonderful job with their pizzas, and you can recreate the same wonderful taste at h...

  • 1 teaspoon yeast
  • 1/2 cup, plus 1 tablespoon warm water (105 to 110°F), divided
  • 1 1/2 cups bread flour or all-purpose flour, plus more for dusting
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon extra virgin olive oil, plus 1 tablespoon for coating
3.7/5 (36 Votes)

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Spinach pasta salad is light and refreshing with a sweet and spicy teriyaki dressing, with added nuts, oranges and ...

  • DRESSING:
  • 8 ounces bowtie pasta, cooked and cooled
  • 4 cups spinach leaves, cleaned
  • 1/2 cup craisins
  • 1/3 cup cashews or pine nuts
  • 1 (4-ounce) can mandarin oranges, drained
  • 1/4 cup cilantro leaves, roughly chopped
  • 1/3 cup teriyaki sauce
  • 1/3 cup rice wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon sugar
  • 1/2 cup olive oil
3.9/5 (19 Votes)

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Boston Market's Squash Casserole is the best vegan squash casserole that your taste buds have ever had the privileg...

  • 4 cups zucchini, chopped
  • 4 cups yellow squash, chopped
  • 1 large onion, chopped
  • 1 1/2 sticks Earth Balance or other vegan butter
  • salt, black pepper, sage, thyme, and parsley to taste
  • 1 package cheddar Daiya or other vegan shredded cheese
  • 1 better than bouillon no chicken vegan bouillon cube
  • 1 loaf of freshly baked vegan cornbread
4.2/5 (12 Votes)

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Everything you need for these yummy and easy Bacon & Cheese Deviled Eggs is likely in your kitchen right now

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon honey mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 slices bacon, crisp-cooked and crumbled
  • 2 tablespoons shredded sharp cheddar cheese
  • Chopped green onion (optional)
3.3/5 (22 Votes)

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When you're wanting Pappadeaux's dirty rice but don't want to leave the house, this copycat recipe will satisfy you...

  • DIRTY RICE SEASONING MIX:
  • 2 cups uncooked long grain rice
  • 2 tablespoon dirty rice seasoning (see below)
  • 1/2 cup onion, medium dice
  • 2 cups steamed long grain rice
  • 1 bay leaf
  • 1 tablespoon garlic, minced fine
  • 1 pound ground meat mixture (see below)
  • 4 cups chicken stock
  • 1 tablespoon vegetable oil
  • 1/2 cup green bell pepper
  • 2 teaspoons cayenne pepper
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 1/4 teaspoons sweet paprika
  • 1 teaspoon dry mustard (Coleman's is best)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried oregano leaves
  • Thyme and oregano, all to taste
  • GROUND MEAT MIXTURE includes chicken lilvers, gizzards, and pork in equal portions to make a pound of meat.
  • SEASONING MEAT MEXTURE Includes red pepper, salt, black pepper, paprika, dry mustard, comino, thyme and oregano, all to taste.
3.8/5 (117 Votes)

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The batter for these delicious muffins will keep in your refrigerator for up to six weeks! So you can conveniently ...

  • 2 eggs, beaten
  • 1/2 cup vegetable or canola oil
  • 1 cup sugar
  • 2 cup buttermilk
  • 4 1/2 cup Raisin Bran flakes
  • 2 1/2 cup flour
  • 1 teaspoon salt
  • 2 1/2 teaspoon baking soda
3.6/5 (62 Votes)

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This triple berry crumble is so easy and so delicious! For a nice twist, oats can be added into the topping, or bro...

  • FILLING:
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 cup water
  • 4 cups frozen triple berry blend
  • TOPPING:
  • 1 cup flour
  • 3/4 cup sugar
  • 1/4 cup butter
4.3/5 (4 Votes)

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Ham Loaf with Pineapples is a satisfying and inexpensive main dish

  • 2 eggs
  • 1 cup milk
  • 1 cup crushed saltines (about 30 crackers)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 pounds ground fully cooked ham
  • 1/2 pound ground pork
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground mustard
  • 1 (8-ounce) can sliced pineapple, drained, divided
4.2/5 (6 Votes)

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Pineapple Ham Loaf Slow Cooker Mexican Pot Roast