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If you like ranch dressing you'll love this Whole Hog Potato Salad recipe

  • 3 1/2 pounds red potatoes, scrubbed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon parsley, dried
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 teaspoon ranch dressing mix
  • 1 cup bacon, crumbled
  • 1/2 cup green onions, chopped
  • 1/3 cup chives, finely chopped
  • 2 cups sour cream
  • 2 cups mayonnaise
  • Splash of vinegar
3.9/5 (101 Votes)

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If you love Zaxby's dipping sauce, here's how you can make a sauce that tastes just like it at home, very easily an...

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon worcestershire sauce
  • Lots of black pepper (about 1 teaspoon)
3.6/5 (36 Votes)

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Low in carbs but big in flavor

  • 1/2 cup soy sauce (I used Kikkoman)
  • 1/2 cup water
  • 1/4 cup Splenda or sugar (or less, depending on how sweet you like it, use Splenda for the South Beach Diet)
  • 1 tablespoon brown sugar (optional)
  • 1 tablespoon ginger puree or fresh grated ginger root
  • 1 tablespoon garlic puree or fresh garlic, finely diced
4.2/5 (14 Votes)

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This stuffing recipe comes together quickly using Ritz cracker crumbs instead of bread cubes or cornbread

  • 1 cup coarsely chopped mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup butter or margarine, 1/2 stick
  • 1 (1-pound) package RITZ crackers, coarsely crushed, about 7 cups crumbs
  • 2 Granny Smith apples, unpeeled, cored and large diced
  • 1 cup walnuts, coarsely chopped
  • 1 tablespoons chopped, minced rosemary
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 1 (14.5-ounce) can chicken broth
  • 2 eggs, beaten
3.7/5 (47 Votes)

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This simple kale salad makes enough for the whole family and has plenty of satisfying crunch

  • 1 bag kale
  • 1/4 cup chopped apples
  • 1/4 cup cranberries
  • 1 small shallot, chopped
  • 1/2 orange, with a little bit of zest
  • 3 tablespoon olive oil
  • 1 1/2 tablespoon champagne vinegar
  • 1 drizzle honey
  • 1/2 cup of chopped almonds
3.8/5 (44 Votes)

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Why just stuff zucchini? This recipe is inspired by the flavors of Morocco and stuff both zucchini and peppers with...

  • RAS EL HANOUT:
  • 2 medium zucchini
  • 2 medium red bell peppers
  • 2 cups brown rice, cooked (any rice you like) or quinoa
  • 4 tablespoons Ras el Hanout spice blend (recipe below)
  • 1 small eggplant, peel removed and cubed
  • 1 cup chick peas, cooked
  • 1 medium tomato, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons grapeseed oil
  • 1 tablespoon olive oil
  • 3 tablespoons parsley, chopped
  • 3 tablespoons pine nuts
  • Lemon zest from one lemon
  • Sea salt and ground black pepper, to taste
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
4.3/5 (7 Votes)

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Chicken breasts wrapped in bacon stuffed with cream cheese and onion

  • 1 boneless skinless chicken breast
  • 2 tablespoons cream cheese
  • 1 tablespoon green onion, chopped
  • 2 pieces bacon, partially cooked
4.3/5 (3 Votes)

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This recipe for divinity comes with some extra tips to make it perfect! And, always delicious

  • 2 1/2 cups sugar
  • 1/2 cup water
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans.
4.3/5 (4 Votes)

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Creamy, smooth and delicious! This cheesecake recipe is a keeper

  • CRUST:
  • 12 ladyfingers (Savoiardi, available at Italian markets) OR 7 graham crackers
  • 1/2 stick (4-tablespoons) butter, melted
  • FILLING:
  • 3 (8-ounce each) packages cream cheese, softened
  • 1 cup ricotta cheese (Polly-O brand preferred)
  • 2 cups Dairy Brand sour cream
  • 1 1/2 tablespoons vanilla
  • 1 tablespoon lemon juice
  • 1 cup sugar
  • 3 eggs (should measure 1/2 cup)
3.7/5 (126 Votes)

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Try this Bacon-Bourbon Apple Pie recipe

  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup flour, divided
  • 6 tablespoon cold butter, divided
  • 5 slices cooked Oscar Mayer bacon, crumbled
  • 1 ready-to-use refrigerated pie crust (1/2 of 14.1-ounce package)
  • 6 cups sliced peeled Golden Delicious apples (about 6 apples)
  • 3/4 cup granulated sugar
  • 2 tablespoon bourbon
  • 1 teaspoon vanilla
3.7/5 (39 Votes)

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This delicious melt in your mouth Portuguese Bifes De Cebolada Beef and Onions recipe was shared with my by my frie...

  • 1 1/2 pounds thinly sliced tender steak, Tri-tip or sirloin OR thinly sliced pork
  • 1 pound large onions, sliced
  • 2 tablespoons unsalted butter
  • 6 garlic cloves
  • 5 large ripe tomatoes, sliced
  • 12 bay leaves
  • Handful parsley, chopped
  • Piri Piri (crushed red peppers, olive oil, garlic, salt pepper to taste)
3.6/5 (40 Votes)

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This au jus compliments a sirloin roast or similar meal, so the next time you make a meaty beef dish use this recip...

  • 2 teaspoons olive oil
  • 1 1/2 cups dry red wine
  • 1 (10.5-ounce) can beef broth
  • 1 shallot, chopped or 2 green onions, chopped
  • 1 teaspoon garlic, minced
  • 3 tablespoons flour
  • 1/4 teaspoons thyme
  • Kosher salt and freshly cracked black pepper to taste
  • 1/2 cup mushrooms, minced
4.1/5 (26 Votes)

Any burning questions? Our chefs answer!

Red Wine and Mushroom Au Jus Whole Hog Potato Salad