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Cassava cake is a very popular and delicious homemade delicacy in the Philippines, enjoy!

  • BATTER:
  • 2 packs grated cassava, about 2 lbs total weight
  • 1 can coconut milk
  • 1/2 can evaporated milk
  • 2 eggs
  • 1/4 cup butter, melted
  • 6 tablespoons cheddar cheese, grated
  • 1/2 cup condensed milk
  • 14 tablespoons sugar
  • TOPPING:
  • 1 can coconut milk
  • 2 tablespoons sugar
  • 1/2 cup condensed milk
  • 2 tablespoons flour
  • 2 tablespoons cheddar cheese, grated
  • 1 egg
  • Macapuno strings, optional
3.9/5 (20 Votes)

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Okra is known to be slimy but pickling them is the crunchy cure, enjoy! Serving suggestions: The perfect garnish to...

  • 1 1/2 pounds fresh okra
  • 3 teaspoons dried dill
  • 3 teaspoons sugar
  • 2 cups water
  • 1 cup vinegar
  • 2 tablespoons canning and pickling salt
  • 3 (1-pint) canning jars and lids, sterilized
3.8/5 (11 Votes)

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Roban sauce is a variation on an alfredo sauce

  • ROBAN SAUCE:
  • 1/2 ounce olive oil
  • 2 ounces shrimp or chicken portions
  • 4 ounces Roban Sauce (see below)
  • 1 gallon Alfredo Sauce
  • 2 quarts heavy cream
  • 1/2 pound salted butter
  • 4 cups chopped green onion, white and green
  • 5 1/4 ounces blackened red fish seasoning
  • 2 teaspoons cayenne pepper
  • 2 ounces garlic minced
3.8/5 (24 Votes)

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Make a classic Filipino Pandesal from the comfort of your own kitchen!

  • 2 cups all-purpose flour
  • 2 cups bread flour
  • 1/2 cup white sugar
  • 5 tablespoons melted butter
  • 1 teaspoon baking powder
  • 1 1/4 cup fresh milk (lukewarm)
  • 1 pouch rapid rise yeast
  • 1 cup bread crumbs
  • 1 teaspoon salt
  • 1 egg
  • 1 tablespoon cooking oil
3.5/5 (8 Votes)

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This Carolina Barbecue Sauce is a dupe for the Pecan Lodge pork sauce

  • 2 cup apple cider vinegar
  • 1 cup brown sugar
  • 1 cup honey
  • 2 tbsp black pepper
  • 1 tbsp cayenne
  • 1 tsp red pepper flakes
  • 2 tbsp garlic powder
  • 1 tbsp salt
  • 2 tbsp pork rub
  • 2 tbsp yellow mustard
4.1/5 (7 Votes)

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This Outback Steakhouse's Steak Seasoning recipe is easy and makes a delicious complement to your grilled or broile

  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1/2 teaspoon freshly-ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 dash coriander
  • 1 dash turmeric
3.4/5 (70 Votes)

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Pumpkin cupcakes are an exceptional Autumn treat that will delight your friends, coworkers and family!

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • 4 large eggs, lightly beaten
  • 1 can (15-ounce) pumpkin puree
3.6/5 (25 Votes)

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Easy and tasty appetizer! Baked pastry cups filled with Rotel, bacon bits, shredded Swiss cheese and a lil mayo

  • 2 packages filo pastry cups, thawed
  • 1 can rotel, drained (almost all the way)
  • 1 bag Hormel bacon bits
  • 1 cup Swiss, shredded
  • 1 cup mayo
3.7/5 (24 Votes)

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This potato salad recipe is fresh tasting and belongs on every plate of barbecue

  • 1 pound potatoes, cubed and boiled, about 10
  • 1/2 cup mayonnaise
  • 1 or 2 tablespoons mustard
  • 1/4 cup celery, chopped
  • 1/4 cup dill pickles, chopped or dill relish
  • 1/4 cup onion
  • 2 tablespoons pimiento, chopped
  • Salt, to taste
  • Pepper, to taste
3.3/5 (55 Votes)

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Ultra creamy vegan zucchini soup

  • For Serving (Optional):
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 teaspoon crushed garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2.2 pounds (1kg) zucchinis, sliced *(roughly 3 to 4 large ones, 5 to 6 medium or 9 to 10 small.)
  • 3 cups (720ml) vegetable stock
  • 1 (14-ounce) (400ml) can *coconut cream
  • Salt and pepper to taste
  • Vegan parmesan cheese
  • Ground black pepper
  • Fresh Thyme
3.5/5 (4 Votes)

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Serve this deliciously baked garlic shrimp with some crusty bread, to your husband who will think you are some chef...

  • 6 escargot plates
  • 36 shrimp (i like them tails off)
  • 1/2 cup butter (DON'T USE MARGARINE. I tried. was terrible)
  • A few cloves of garlic, minced
  • A few tablespoons of parsley, chopped fine
  • 1/4 cup jack cheese, shredded
  • 1/4 cup cheddar or marble cheese, shredded
  • A few squirts of lemon juice
  • 1 package escargot seasoning mix packet
  • 36 shrimp, cleaned and deveined or use precooked shrimp.
  • 1/2 cup butter (DONT USE MARGARINE. I tried. was terrible)
  • Loaf of crusty bread, for serving
3.5/5 (83 Votes)

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So simple and tasty! Get creative and add some almonds for Almond Joys or other come up with your own favorite crea...

  • 2 cups melted milk chocolate or dark chocolate
  • 3 cups coconut flakes
  • 1 cup condensed milk
4/5 (12 Votes)

Any burning questions? Our chefs answer!

Mounds Bars with just 3 ingredients Cassava Cake (Panlasang Pinoy)