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Hunter Beans
By Gregg
Hearty Mixed Beans with Beef & Bacon - Great for BBQ's and large gatherings! Super simple and delicious!
- 1 pound ground beef
- 1 pound bacon, cut up small
- 1 cup onion, chopped
- 2 garlic cloves
- 1 large can baked beans
- 1 can pinto beans (Drain and Rinse)(If you use Pinto Beans in Chili sauce than pour in whole can)
- 1 can butter beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can Kidney beans, drained and rinsed
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/2 teaspoon pepper
- 1 teaspoon Hickory Smoke liquid
Bahamian White Conch Chowder
By Moxey2009
This recipe is from an old, hand-written cookbook that my mother-in-law had
- 2 large conch, including the orange mantle
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 2 slices bacon, chopped
- 2 onions, chopped
- 1 clove garlic, minced
- 2 potatoes, chopped
- 2 carrots, sliced
- 3 cups water
- 3 chicken bouillon cubes
- salt, to taste
- black pepper, to taste
- 2 teaspoons parsley
- 2 tablespoons white wine
- 1 (6-ounce) can evaporated milk
Christmas Cake - Rich Cake
By Prisch
Rich Cake is a Sri Lankan Christmas tradition, usually served without icing during the festive season
- 4 ounces chopped stem ginger
- 1 teaspoon ground cardamom
- 4 ounces chopped mixed peel?
- 1 teaspoon ground cloves
- 8 ounces raisins
- 1 pound soft pale brown sugar
- 8 ounces sultanas
- 1 pound softened butter
- 8 ounces currants
- 8 ounces semolina
- 8 ounces chopped crystallized pineapple
- 12 large eggs, separated
- 8 ounces chopped cashew nuts
- 4 ounces chopped almonds Marzipan
- 8 ounces chopped bright red glace cherries
- 8 ounces cashew nuts
- 4 ounces chopped dark red glace cherries
- 1 pound icing sugar
- 3 tablespoons brandy
- 1 egg white
- 3 tablespoons rose water
- 4 tablespoons brandy
- 2 tablespoons honey
- 1 teaspoon almond extract
- 2 teaspoons vanilla extract
- 1 tablespoon rose water
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon ground mace
Roasted Brussel Sprouts with Butternut Squash
By BobN
The flavors from the Brussel sprouts and butternut squash, mixed with crunchy pecans and dried cranberries with a t...
- ROASTED BRUSSEL SPROUTS:
- 3 cups Brussels sprouts, ends trimmed, yellow leaves removed
- 3 tablespoons olive oil
- Salt, to taste
- ROASTED BUTTERNUT SQUASH:
- 1 1/2 pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- OTHER:
- 2 cups pecan halves
- 1 cup dried cranberries
- 2 to 4 tablespoons maple syrup (optional)
Longhorn Steakhouse Mac & Cheese
By รก-41753
This ooey gooey Longhorn Steakhouse Mac & Cheese recipe is a favorite side dish served at the restaurant!
- 1 pound penne rigate
- 4 cups half and half
- 4 tablespoons unsalted butter, 1 stick
- 6 tablespoons all purpose flour
- 1 teaspoon smoked paprika, plus more for garnishing
- Sea salt and freshly ground black pepper to taste
- 4 ounces Gruyere cheese, grated
- 16 ounces sharp white Cheddar cheese, grated
- 6 ounces Fontina cheese, grated
- 2 ounces Parmesan-Reggiano cheese, grated
Dole Classic Coleslaw Dressing
By prairiemama
Looking for a great cole slaw dressing? Try this Classic Coleslaw Dressing recipe from Dole, you'll love it!
- 1/2 cup fat free or reduced fat mayonnaise
- 2 tablespoons milk
- 1 tablespoon white vinegar
- 1/2 teaspoon sugar
Basic Curry Gravy
By Hester
Basic Curry Gravy is the base to any curry dish you would like to make, all you have to do is add whatever spices y...
- 2 tablespoons canola oil
- 1/4 cup onion
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 4 tomatoes, cut into big chunks
- 1 roasted bell pepper, seeded & chopped
- salt, to taste
- cashews or almonds, chopped, to taste
Bobby Flay Crab Cakes
By beach cook
Everybody loves crab cakes, and they're the perfect party appetizer or meal-just shape them whatever size you want
- 1 pound jumbo lump crabmeat
- 1 medium yellow onion, chopped fine
- 4 cloves garlic, minced
- 1/2 to 3/4 cup bread crumbs
- 1/2 lime juice
- 1/4 cup fresh parsley
- 2 tablespoons extra virgin olive oil
- 3 tablespoons extra virgin olive oil
Graham Cracker Crumb Apple Pie
By ladygourmet
Graham Cracker Crumb Apple Pie is one of the wonderful ways to celebrate the fall apples
- CRUST:
- 8 tablespoons butter
- 1/2 cup sugar
- 1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets)
- FILLING:
- 8 apples, peeled and sliced
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon corn starch
- 1/4 cup golden raisins
- TOPPING:
- 1 cup Graham cracker crumbs (4-5 sheets of graham crackers)
- 1/2 cup brown sugar
- 1/2 stick sweet butter
Alton Brown's Banana Bread
By garrett_mccutcheon
A great crunchy, nutty Banana Bread recipe from Alton Brown
- 4 overripe bananas
- 1 cup sugar
- 1 teaspoon salt
- 8 tablespoons unsalted butter, softened
- 2 large eggs
- 1 teaspoon almond extract
- 1 2/3 cups all-purpose flour
- 1/3 cup oat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup almonds, walnuts or pecans (Optional)
Fried Cube Steak
By Taraespo
This Southern recipe is the definition of comfort food
- 6 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon seasoned salt
- 3 teaspoons ground black pepper, or to taste
- Salt, for seasoning meat
- 1/2 cups canola oil (more if needed)
- 2 tablespoons butter
- 1 really large Vidalia onion
- Hoagie rolls
- Provolone or Swiss cheese slices
Chrissy's Mac n Cheese
By cdboss
I got this recipe from March 7, 2016 People magazine
- Cheesy Garlic breadcrumb ingredients:
- 1/2 cup unsalted butter
- 1 pound uncooked medium pasta shells
- 1 tablespoon vegetable oil
- 5 Teaspoon flour
- 5 cups whole milk
- 3/4 pound processed American cheese, roughly torn
- 3 cups shredded cheddar cheese, divided
- 3 cups shredded Gruyere cheese, divided
- 3/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 2 teaspoon kosher salt
- 4 slices day-old white bread, torn into pieces
- 3 tablespoons unsalted butter
- 3 cloves garlic, finely chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons Parmigiano-Reggiano cheese
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