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Oh my! This Mile-High Meringue from Paula Deen is out of this world good! Followed recipe to a 'T' and the results ...

  • 5 egg whites, room temperature
  • 1/2 teaspoon cream of tartar
  • 10 tablespoons sugar
  • 1 teaspoon clear or regular vanilla extract
3.8/5 (95 Votes)

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Smooth and creamy, this colorful cheesecake is the perfect conclusion to any autumn meal

  • CRUST:
  • 3/4 cup graham cracker crumbs
  • 1/2 cup pecans, finely chopped
  • 1/4 cup brown sugar, tightly packed
  • 1/4 cup granulated sugar
  • 1/4 cup (1/2-stick) unsalted butter, melted and cooled
  • FILLING:
  • 1 1/2 cups canned solid-pack pumpkin
  • 3 large eggs
  • 1/2 cup brown sugar, tightly packed
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 tablespoon bourbon
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 3 (8 oz) packages cream cheese, at room temperature
  • TOPPING:
  • 2 cups sour cream
  • 2 tablespoons granulated sugar
  • 1 tablespoon bourbon
3.8/5 (19 Votes)

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This braised pork recipe comes from Food Network's newest chef, Melissa d'Arabian

  • 2 pounds pork shoulder, cut into 6 large chunks
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 carrot, chopped
  • 1 clove garlic, roughly chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 1 cup red wine
  • 1 1/2 cups beef stock or broth
  • 1 bunch parsley stems, tied with string
  • 2 bay leaves
  • 1 cup water
3.8/5 (26 Votes)

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This delicious Nachos recipe was featured on Kitchen Boss, Episode 8- Superbowl Sunday

  • OPTIONAL TOPPINGS:
  • 1 package (8 ounce) Philadelphia cream cheese, room temperature
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium white onion, diced
  • 2 cloves garlic, minced
  • 1 serrano chile, minced
  • 1/4 cup Heinz chili sauce
  • 1 tablespoon good-quality chili powder
  • 1 teaspoon ground cumin
  • 1 15 ounce can dark red kidney beans, drained and rinsed
  • 1 teaspoon salt, or to taste
  • 1 cup sharp cheddar cheese, shredded
  • Serve with tortilla chips (Joey likes the scoop-able type)
  • Sliced scallion
  • Chopped tomato
  • Sliced avocado
  • Chopped cilantro
4.1/5 (13 Votes)

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Puto is a traditional Filipino steamed cake

  • 1/4 cup butter or margarine, softened (not melted)
  • 1 cup flour or rice flour
  • 1 teaspoonful baking powder
  • 5 rounded tablespoonfuls sugar
  • 3/4 cup milk
  • 4 egg whites
  • Slices quick melt cheese (or slices of salted eggs or kesong puti)
3.3/5 (36 Votes)

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Melt in your mouth, slow-cooked Mississippi Roast with few ingredients by Robin Champman, a Mississippi resident

  • 3 to 4 pound roast, your choice of cut
  • 1 stick butter
  • 1 package au jus gravy mix
  • 1 package dry Hidden Valley Ranch dressing mix
  • Pepperoncini peppers, number to your liking and a little juice
3.7/5 (59 Votes)

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Melt butter in a heavy skillet, over medium heat

  • 1 (8-ounce) package of chopped dates
  • 1/2 cup butter
  • 2 egg yolks
  • 2/3 cup sugar
  • 2 teaspoons vanilla
  • 2 cups rice krispies
  • 1 cup chopped pecans
  • Coconut, to taste
4.1/5 (7 Votes)

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This All-American pie crust recipe makes that classic, old-school pastry that will give any filling that yum-tastes...

  • inch One Crust Pie:
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup plus 1 tablespoon Crisco or 1/3 cup lard
  • 2 to 3 tablespoons cold water
  • Inch Two Crust Pie:
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 2/3 cup plus 2 tablespoons Crisco or 2/3 cup lard
  • 4 to 5 tablespoons cold water
  • Inch One Crust Pie:
  • 1 1/3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup Crisco or 1/4 cup plus 3 tablespoons lard
  • 3 to 4 tablespoons cold water
  • Inch Two Crust Pie:
  • 2 2/3 cups all purpose flour
  • 1 teaspoon salt
  • 1 cup Crisco or 3/4 cup plus 2 tablespoons lard
  • 7 to 8 tablespoons cold water
4.4/5 (5 Votes)

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Chopped lettuce with roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips and a...

  • CITRUS VINAIGRETTE:
  • 1 head iceberg lettuce, chopped
  • 2 heads Romaine lettuce, chopped
  • 1/4 cup chopped bacon
  • 1/4 cup diced Roma tomatoes
  • 1 cup baked tortilla chips, crumbled
  • 1/4 cup crumbled blue cheese
  • 1/4 cup chopped scallions
  • 4 ounces diced roasted chicken
  • 1/4 cup roasted corn
  • 2 whole avocados, diced
  • 6 tablespoons, or to taste of Wildfire Citrus Vinaigrette Dressing, recipe below
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons freshly squeezed lime juice (key lime if possible)
  • 1 small jalapeno pepper, ribs and seeds removed, coarsely chopped
  • 1 small clove garlic, halved
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon honey
  • freshly ground black pepper, to taste
  • 1 pinch ground cumin
  • 1 pinch salt, to taste
  • 1 1/2 tablespoons minced fresh cilantro
3.7/5 (127 Votes)

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One of the reviews at Epicurious said of the sauce for this pork,”I could drink it with a straw

  • 2 cups apple cider
  • 1 cup chicken broth
  • 3/4 cup chopped onion
  • 6 whole allspice
  • 3 large fresh thyme sprigs (or a big rosemary sprig)
  • 2 cinnamon sticks
  • 2 teaspoons apple cider vinegar
  • 1 bay leaf
  • 5 tablespoons butter, unsalted
  • Salt & pepper
3.8/5 (25 Votes)

By

A good ole chocolate-y cake with Coca Cola

  • 1 box Chocolate Fudge Cake Mix
  • 1 small box (4 ounce) Instant Chocolate Pudding
  • Ingredients listed on back of cake mix box (eggs & oil - water not needed)
  • 1 1/3 cups Coca Cola
  • 1 stick butter
  • 3 tablespoon unsweetened Cocoa
  • 4 -6 tablespoons heavy cream or milk
  • 2 cups packed Powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans (opt)
3.8/5 (123 Votes)

By

Grandma had so many ways of making pickles

  • 16 large cucumbers, seeded, coarsely chopped
  • 6 1/2 cups granulated sugar
  • 2 cups cider vinegar
  • 1 tablespoon salt
  • 1/8 teaspoon oil of cinnamon
  • 1/8 teaspoon oil of cloves
3.7/5 (23 Votes)

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Sweet Christmas Pickles Paula Deen's Mile-High Meringue