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Pappa knows best and BBQ sauces, this one is a keeper!

  • 1 teaspoon red pepper
  • 1 teaspoon black pepper
  • 1/2 cup vinegar
  • 1 teaspoon sugar
  • 1 pint ketchup
  • 1 onion, chopped
  • 1 tablesppon chili powder
  • 1 lemon
  • 1/2 teaspoon paprika
  • 1/2 pound butter
  • 1 small garlic, chopped.
3.7/5 (29 Votes)

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Luby's Tartar sauce is the best I've ever tasted! It's perfect for seafood and or anything else you can think of

  • 1 jar (8 ounces) real mayonaise
  • 1/2 cup dill relish
  • 1/3 cup onion, chopped to almost a mushy consistency in a mini chopper
  • 2 cloves garlic, chopped with onion
  • Salt & pepper, to taste
  • All of these ingredients are approximate and to taste except the mayo.
3.6/5 (52 Votes)

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This gluten-free pizza recipe creates a "crust" by baking a mixture of eggs, cream cheese, spices, and Parmesan

  • 1 (8 ounce) package full fat cream cheese, at room temperature
  • 2 eggs
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup pizza sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • Toppings - pepperoni, ham, sausage, mushrooms, peppers
  • Garlic powder
4/5 (5 Votes)

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This cobbler is super easy to make and is also delicious! Use any fruit you desire and serve with vanilla ice cream

  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups fruit
3.5/5 (2 Votes)

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Bored with the same old Thanksgiving sides? Add zest to your plate with this Cajun-style cornbread stuffing, which ...

  • 3 pounds prepared cornbread, cut into 1-inch cubes
  • 6 thick slices smoked bacon, cut into 1/2-inch pieces
  • 3/4 pounds andouille sausage, cut into 1/2-inch dice
  • 1 large sweet onion, diced
  • 1 medium red bell pepper, diced
  • 1/2 cups diced celery
  • 2 jalapeño chiles, seeded, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh thyme leaves
  • 3 cups cooked crawfish tails or small shrimp
  • 4 scallions, sliced
  • 1/4 cup chopped parsley
  • 2 tablespoons Creole spice
  • 2 cups reduced-sodium chicken broth
  • 1 cup heavy cream
  • 2 large eggs
4/5 (2 Votes)

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This easy cheese dip is perfect as an appetizer served with tortilla chips

  • 2 packages Regular Flavor Jimmy Dean Pork Sausage
  • 2 (10-ounce) cans diced tomatoes and green chiles, drained
  • 2 pounds processed cheese spread, cut up
  • 1/4 cup salsa
  • Tortilla chips
  • 1 medium tomato, seeded and chopped
  • 1/2 cup thinly sliced green onions
3.8/5 (4 Votes)

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You have to give these Margaritaville Nachos a try, you won't be disappointed

  • Guacamole
  • 1 cup Tostitos Salsa Con Queso cheese sauce
  • 1 cup chili (optional)
  • 1 1/4 cups cheddar and monterey jack cheese, shredded
  • 1 small tomato, diced
  • 1/4 cup green onion, sliced
  • 1/3 cup sour cream
  • 12 thin slices canned jalapeno.
  • Lots of high quality nacho chips
3.5/5 (2 Votes)

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A breaded coating can be just the thing to give lean, bland pork chops a flavor boost—but not when it turns gummy...

  • 2/3 cup cornstarch, divided
  • 1 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
  • 3 cups cornflakes
  • Salt, to taste
  • Black pepper, ground, to taste
  • 8 center-cut boneless pork chops (3 to 4 ounces each), 1/2 to 3/4 inch thick
  • 2/3 cup vegetable oil
  • Lemon wedges
4/5 (3 Votes)

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This classic dessert from the Philippines is refreshing and perfect for those hot summer days

  • 2 cups shredded young coconut (buko)
  • 1 pack all purpose cream
  • 1/2 cup condensed milk
  • 2 teaspoon pandan essence
  • 1 box pandan gulaman/jelly
  • 1/4 cup uncooked mini Sago Pearls
  • 3 cups coconut water or plain water to cook gulaman
  • 1/2 cup shredded cheddar cheese
3.7/5 (9 Votes)

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This deliciously moist meatloaf uses ground turkey, beef and pork

  • 2 teaspoons vegetable oil
  • 1 small yellow onion, chopped small
  • 1/2 cup bread crumbs, plain or seasoned
  • 3/4 cups ketchup, divided
  • 4 teaspoons Worcestershire sauce
  • 1/2 pound lean ground turkey
  • 1/2 pound breakfast sausage (whatever flavor you like)
  • 1/2 pound ground beef
  • 1 large egg, beaten
  • 1 1/4 teaspoon seasoning salt
  • 1/2 teaspoon garlic powder
  • 1 tablespoon Dijon mustard
  • 1 cup mushrooms, sliced
3.2/5 (67 Votes)

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This recipe is a copycat recipe for Starbucks Oatcakes, so that you don't have to wait in line to get the sweet tre...

  • 1 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup warm water
  • 1 cup blueberries
  • 4 cups oats
  • 1 cup dried cranberries
  • 1/2 cup raisins
  • 1/2 cup blueberries
  • 1/2 cup applesauce
  • 1/2 cup oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • nonstick cooking spray
3.7/5 (35 Votes)

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Calling all coffee lovers: this is the cake of your dreams

  • CAKE:
  • 6 large egg yolks, at room temperature
  • 1 cup sugar
  • 1 teaspoon coffee/espresso granules [Nescafe instant coffee recommended]
  • 1 teaspoon cocoa powder
  • 1 teaspoon vanilla
  • 1 teaspoon water
  • 1/2 cup canola oil
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 6 egg whites, at room temperature
  • 1 teaspoon cream tartar
  • MOCHA BUTTERCREAM:
  • 1 cup sugar
  • 4 large egg whites, at room temperature
  • 3 sticks (12-ounces) unsalted butter, soft, at room temperature
  • 1 teaspoon coffee/espresso granules
  • 1 teaspoon cocoa powder
  • 5 teaspoons water
  • 1 teaspoon vanilla extract
  • 5 teaspoons amaretto
  • TOOLS & EQUIPMENT: hand mixer or stand mixer, 2 9”x2” cake pans, 2 baking sheets, parchment paper cake comb (optional, for decoration); OR a 10.5”x15.5”x1” jelly roll pan if making a roll
4/5 (1 Votes)

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Mocha Cake Pappa's BBQ Sauce