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Pappa's BBQ Sauce
By á-8031
Pappa knows best and BBQ sauces, this one is a keeper!
- 1 teaspoon red pepper
- 1 teaspoon black pepper
- 1/2 cup vinegar
- 1 teaspoon sugar
- 1 pint ketchup
- 1 onion, chopped
- 1 tablesppon chili powder
- 1 lemon
- 1/2 teaspoon paprika
- 1/2 pound butter
- 1 small garlic, chopped.
Luby's Tartar Sauce
By kidnurse57
Luby's Tartar sauce is the best I've ever tasted! It's perfect for seafood and or anything else you can think of
- 1 jar (8 ounces) real mayonaise
- 1/2 cup dill relish
- 1/3 cup onion, chopped to almost a mushy consistency in a mini chopper
- 2 cloves garlic, chopped with onion
- Salt & pepper, to taste
- All of these ingredients are approximate and to taste except the mayo.
Where's The Crust Pizza
By bklynmommy
This gluten-free pizza recipe creates a "crust" by baking a mixture of eggs, cream cheese, spices, and Parmesan
- 1 (8 ounce) package full fat cream cheese, at room temperature
- 2 eggs
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/4 cup Parmesan cheese, grated
- 1/2 cup pizza sauce
- 1 1/2 cups mozzarella cheese, shredded
- Toppings - pepperoni, ham, sausage, mushrooms, peppers
- Garlic powder
Pearl's Cobbler
By clawson
This cobbler is super easy to make and is also delicious! Use any fruit you desire and serve with vanilla ice cream
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 cups fruit
Crawfish & Andouille Cornbread Dressing
By jdwooten
Bored with the same old Thanksgiving sides? Add zest to your plate with this Cajun-style cornbread stuffing, which ...
- 3 pounds prepared cornbread, cut into 1-inch cubes
- 6 thick slices smoked bacon, cut into 1/2-inch pieces
- 3/4 pounds andouille sausage, cut into 1/2-inch dice
- 1 large sweet onion, diced
- 1 medium red bell pepper, diced
- 1/2 cups diced celery
- 2 jalapeño chiles, seeded, chopped
- 1 tablespoon minced garlic
- 1 tablespoon fresh thyme leaves
- 3 cups cooked crawfish tails or small shrimp
- 4 scallions, sliced
- 1/4 cup chopped parsley
- 2 tablespoons Creole spice
- 2 cups reduced-sodium chicken broth
- 1 cup heavy cream
- 2 large eggs
Jimmy Dean Sausage Cheese Dip
By TerrySirignano
This easy cheese dip is perfect as an appetizer served with tortilla chips
- 2 packages Regular Flavor Jimmy Dean Pork Sausage
- 2 (10-ounce) cans diced tomatoes and green chiles, drained
- 2 pounds processed cheese spread, cut up
- 1/4 cup salsa
- Tortilla chips
- 1 medium tomato, seeded and chopped
- 1/2 cup thinly sliced green onions
Margaritaville Nachos
By Roygon
You have to give these Margaritaville Nachos a try, you won't be disappointed
- Guacamole
- 1 cup Tostitos Salsa Con Queso cheese sauce
- 1 cup chili (optional)
- 1 1/4 cups cheddar and monterey jack cheese, shredded
- 1 small tomato, diced
- 1/4 cup green onion, sliced
- 1/3 cup sour cream
- 12 thin slices canned jalapeno.
- Lots of high quality nacho chips
Crispy Pan Fried Pork Chops
By LaLaCooks
A breaded coating can be just the thing to give lean, bland pork chops a flavor boost—but not when it turns gummy...
- 2/3 cup cornstarch, divided
- 1 cup buttermilk
- 2 tablespoons Dijon mustard
- 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
- 3 cups cornflakes
- Salt, to taste
- Black pepper, ground, to taste
- 8 center-cut boneless pork chops (3 to 4 ounces each), 1/2 to 3/4 inch thick
- 2/3 cup vegetable oil
- Lemon wedges
Buko Pandan Dessert
By vlacer
This classic dessert from the Philippines is refreshing and perfect for those hot summer days
- 2 cups shredded young coconut (buko)
- 1 pack all purpose cream
- 1/2 cup condensed milk
- 2 teaspoon pandan essence
- 1 box pandan gulaman/jelly
- 1/4 cup uncooked mini Sago Pearls
- 3 cups coconut water or plain water to cook gulaman
- 1/2 cup shredded cheddar cheese
Meatloaf with Turkey, Pork & Ground Beef
By á-7927
This deliciously moist meatloaf uses ground turkey, beef and pork
- 2 teaspoons vegetable oil
- 1 small yellow onion, chopped small
- 1/2 cup bread crumbs, plain or seasoned
- 3/4 cups ketchup, divided
- 4 teaspoons Worcestershire sauce
- 1/2 pound lean ground turkey
- 1/2 pound breakfast sausage (whatever flavor you like)
- 1/2 pound ground beef
- 1 large egg, beaten
- 1 1/4 teaspoon seasoning salt
- 1/2 teaspoon garlic powder
- 1 tablespoon Dijon mustard
- 1 cup mushrooms, sliced
Starbucks Oatcakes
By á-2144
This recipe is a copycat recipe for Starbucks Oatcakes, so that you don't have to wait in line to get the sweet tre...
- 1 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup warm water
- 1 cup blueberries
- 4 cups oats
- 1 cup dried cranberries
- 1/2 cup raisins
- 1/2 cup blueberries
- 1/2 cup applesauce
- 1/2 cup oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 3 eggs
- nonstick cooking spray
Mocha Cake
By á-8287
Calling all coffee lovers: this is the cake of your dreams
- CAKE:
- 6 large egg yolks, at room temperature
- 1 cup sugar
- 1 teaspoon coffee/espresso granules [Nescafe instant coffee recommended]
- 1 teaspoon cocoa powder
- 1 teaspoon vanilla
- 1 teaspoon water
- 1/2 cup canola oil
- 1 cup cake flour
- 1 teaspoon baking powder
- 6 egg whites, at room temperature
- 1 teaspoon cream tartar
- MOCHA BUTTERCREAM:
- 1 cup sugar
- 4 large egg whites, at room temperature
- 3 sticks (12-ounces) unsalted butter, soft, at room temperature
- 1 teaspoon coffee/espresso granules
- 1 teaspoon cocoa powder
- 5 teaspoons water
- 1 teaspoon vanilla extract
- 5 teaspoons amaretto
- TOOLS & EQUIPMENT: hand mixer or stand mixer, 2 9”x2” cake pans, 2 baking sheets, parchment paper cake comb (optional, for decoration); OR a 10.5”x15.5”x1” jelly roll pan if making a roll
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