Paula Deen Eggplant Casserole

A delicious eggplant casserole made with ritz crackers, cheddar cheese and Paula Deen's won house seasoning.

 Paula Deen Eggplant Casserole
 Paula Deen Eggplant Casserole

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 1

    large eggplant

  • 1 3/4

    cups of crushed Ritz crackers

  • 1 1/2

    cup grated American, I use cheddar cheese

  • 8

    tablespoons butter, melted

  • 2

    eggs

  • 2/3

    cup milk

  • 1

    teaspoon of House Seasoning

  • PAULA'S HOUSE SEASONING:

  • 1

    cup salt

  • 1/4

    cup black pepper

  • 1/4

    cup garlic powder

  • Mix seasoning together, well

Directions

Prepare the Paula's House Seasoning. You'll only use 1 teaspoon of it for this recipe - the rest can be enjoyed with other dishes! Preheat oven to 350°F Peel, slice and boil eggplant for 10-15 minutes until tender; drain. Divide cracker crumbs, cheese and butter in half. Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. Mix well; pour into baking dish. Top with remaining half of the crumbs, cheese and butter. Bake 20-30 minutes.

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