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Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts


Chicken breasts wrapped in bacon stuffed with cream cheese and onion. These are great for a quick and simple meal. Bacon wrapped, cream cheese chicken is good with veggies, rice or potatoes. This recipe is easy to make, but has lots of flavor!

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  • 1 boneless skinless chicken breast
  • 2 tablespoons cream cheese
  • 1 tablespoon green onion, chopped
  • 2 pieces bacon, partially cooked


Servings 1
Preparation time 10mins
Cooking time 30mins


Step 1

Pound out the chicken breast so it is about 1/4-inch thick.

Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast. Roll Chicken breast up to conceal cream cheese.

Wrap partially cooked bacon around chicken breast and secure with a toothpick. Place on baking sheet and back for about 30 minutes at 375°F. Broil for about 5 minutes to crisp bacon.

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