Fried Cube Steak

This Southern recipe is the definition of comfort food. Fried steak served on rolls with sauteed onions - it's almost too good to be true.

Photo by Tara E.
Steak fried to perfection.

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

Ingredients

  • 6

    cube steaks

  • 1

    cup all-purpose flour

  • 1

    teaspoon seasoned salt

  • 3

    teaspoons ground black pepper, or to taste

  • Salt, for seasoning meat

  • 1/2

    cups canola oil (more if needed)

  • 2

    tablespoons butter

  • 1

    really large Vidalia onion

  • Hoagie rolls

  • Provolone or Swiss cheese slices

Directions

Heat oil in a large skillet over medium heat. Slice the onion and throw it in the pan. Mix together flour, seasoned salt and pepper. Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Add butter to pan right before frying. When butter is melted, fry pieces of steak in butter/oil mixture. Meanwhile, broil the bread with the cheese. Flip when sides are deep golden brown and cook about 1 minute on the other side. Serve on rolls with sauteed onions.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: