A much healthier version of fried Raviolis made with an air fryer. Perfect as a warm appetizer, or serve with a side salad for a light dinner.
1
(14-ounce) jar marinara sauce
1
(9-ounce) box cheese ravioli, store-bought or meat ravioli
1
teaspoon olive oil
2
cups Italian-style bread crumbs
1
cup buttermilk
1/4
cup Parmesan cheese
Dip ravioli in buttermilk. Add olive oil to breadcrumbs, then press the ravioli into it. Put breaded ravioli into heated airfryer on baking paper and cook at 200°F for about 5 minutes. Serve warm with marinara sauce for dipping.
