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Taco Tico Meat


Love Taco Tico? We think this recipe is close to the meat they use in their tacos, nachos and burritos. Be sure to have some salsa, sour cream and cheese around!

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Rate this recipe 3.9/5 (133 Votes)


  • 1 pound hamburger
  • 1 cup water
  • 1/3 cup oatmeal, pulsed briefly in food processor
  • 2 tablespoon butter
  • 1 tablespoon chili powder
  • 1/4 teaspoon pepper
  • 1 teaspoon onion salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 teaspoon vinegar


Servings 4
Preparation time 10mins
Cooking time 30mins


Step 1

Place meat in skillet with water. Keep stirring until meat if finely broken up. Add the rest of the ingredients and brown the meat.

As you simmer, the meat will get soupy and gooey. Keep simmering, uncovered until the meat is nice and thick.

Use for tacos, nachos or burritos.

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