Taco Tico Meat

Love Taco Tico? We think this recipe is close to the meat they use in their tacos, nachos and burritos. Be sure to have some salsa, sour cream and cheese around!

Taco Tico Meat
Taco Tico Meat

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound hamburger

  • 1

    cup water

  • 1/3

    cup oatmeal, pulsed briefly in food processor

  • 2

    tablespoon butter

  • 1

    tablespoon chili powder

  • 1/4

    teaspoon pepper

  • 1

    teaspoon onion salt

  • 1/2

    teaspoon garlic salt

  • 1/4

    teaspoon ground cumin

  • 1/2

    teaspoon salt

  • 1

    teaspoon vinegar

Directions

Place meat in skillet with water. Keep stirring until meat if finely broken up. Add the rest of the ingredients and brown the meat. As you simmer, the meat will get soupy and gooey. Keep simmering, uncovered until the meat is nice and thick. Use for tacos, nachos or burritos.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: