Skillet Monkey Bread

A cast iron skillet and refrigerated biscuits makes preparation a breeze in this deliciously sweet monkey bread. Serve warm drizzled with syrup and enjoy!

Photo by Cindy W.

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup sugar

  • 2

    teaspoons cinnamon

  • 1/2

    cup butter, melted

  • 1

    (16.3-ounce) can refrigerated biscuits (Pillsbury Grands Homestyle Biscuits), each quartered

  • 1/3

    cup pecans, chopped

  • 1/3

    cup flaked coconut, optional

  • Maple syrup

Directions

Preheat oven to 350°F. Spray a 10-inch cast iron skillet with cooking spray. In a small bowl,, stir together sugar and cinnamon. Add melted butter to another small bowl. Dip each biscuit piece in butter, then roll in sugar mixture to coat. Place biscuit pieces in prepared pan, and sprinkle with pecans and/or coconut. Bake until golden brown, about 25 minutes. Let cool for 15 minutes. Drizzle with maple syrup. Serve warm

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: