Oatmeal-Rye Bread

By MJH

Oatmeal-Rye Bread is the best recipe for both a hearty and health-conscious bread that you can enjoy for breakfast, lunch, or dinner. Serve this bread for breakfast, smeared with butter and your favorite jam, or use it for French toast for a nutty flavor addition. This bread is guaranteed to make any sandwich taste better and it goes well with soups and salads.

Ingredients

• 1 cup oatmeal
• 2 tablespoons molasses
• 1/2 cup brown sugar
• 2 tablespoons lard
• 3 teaspoons salt
• 2 cups water, boiling
• 2 teaspoons yeast
• 1 cup water, warm
• 5 1/2 cups flour, divided
• 2 1/2 cups rye flour

Details

Servings 2
Preparation time 300mins
Cooking time 345mins
Adapted from food.com

Preparation

Step 1

Combine rolled oats, molasses, brown sugar, salt, and lard in a large mixing bowl; add boiling water; stir well. Cool to lukewarm.

In a separate bowl, proof yeast in lukewarm water. Add to warm, not hot, oatmeal mixture. Add 4 cups flour; beat well. Add remaining flour, mixing well after each addition. Knead until smooth and elastic. Shape in a ball; let rise in a warm place in a lightly greased bowl; cover with a damp cloth, until doubled. Punch down. Divide into two balls. Let rest 10 minutes. Shape into loaf. Place in a greased 5.5x10.5-inch loaf pan. Let rise until doubled.

Bake 45 minutes in a preheated 375°F oven. While still warm, brush with melted butter if a tender crust is desired.