Classic cadillac margarita recipe with Grand Marnier floating on top for extra burst of citrus flavor.
- 1 1/2 ounces tequila
- 3 ounces prepared sweet-and-sour mix
- 3/4 ounce triple sec
- 3/4 ounce lime juice
- Grand Marnier
- Salt to rim glass
- Fresh lime slice, if desired
Preparation time 5mins
Cooking time 5mins
Adapted from food.com
Shake tequila, triple sec, sweet and sour mix, and lime juice with ice.
Pour over ice in salt-rimmed margarita glass.
Float Grand Marnier on top. Garnish with slice of lime if desired.
To rim a glass with salt, place a paper towel on a saucer and get wet. Place some salt in another saucer. Take the margarita glass and run the rim around the wet paper towel to get wet. Then dip into the salt. Let sit for a few minutes to dry before pouring the margarita into the glass and serving.