Captain Morgan BBQ Sauce
Looking to take your BBQ skills to a new level? Try making your own barbecue sauce with this easy Captain Morgan BBQ Sauce recipe.
- 1 (20-ounce) bottle BBQ sauce
- 1/2 cup honey
- 1 cup brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1 teaspoon black pepper
- 1 teaspoon chili or cayenne pepper
- 1 cup Captain Morgan Spiced Rum
Adapted from community.qvc.com
In a 3-5 quart sauce pan. Pour in bottle of sauce & honey, and mix with whisk. In a small bowl combine all dry ingredients, then incorporate into sauce pan with care. Add the Captain Morgan last and simmer for 15 minutes with the lid slightly off to allow steam to escape. This allows the alcohol to cook out of the sauce and you are left with a sweet sauce with a zing.
You can adjust the ingredients to your taste. For example, more brown sugar for a thicker, sweeter sauce or more peppers for a hotter sauce. Use it on the grill with caution as the sugar will burn quickly.
If you use on the grill add to meats that are in their last 10 minutes of cooking.