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Chewy and large chocolate chip cookies are perfect warm from the oven with a big glass of cold milk, and delicious ...

  • 1 1/2 cups unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup unsalted butter, melted
  • 1 cup brown sugar
  • 2 tablespoons sugar
  • 1 egg
  • 1 egg yolk
  • 5 ounces semisweet chocolate, coarsely chopped
4.3/5 (14 Votes)

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This Macaroni and Cheese Casserole is one in a million! It's so cheesy and delicious and definitely a family favori...

  • 1 pound cellentani pasta (may sub rigatoni, penne or macaroni)
  • 4 tablespoons butter
  • 1/4 cup all purpose flour
  • 3 cups milk
  • 1 (12-ounce) can evaporated milk
  • 1 tablespoon cornstarch
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chicken bouillon
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4-1/2 teaspoon red pepper flakes (optional)
  • 4 cups freshly grated sharp cheddar cheese
  • 6-8 large slices provolone cheese*
  • 1 cup sour cream
  • 1 cup freshly grated Parmesan Cheese
  • Panko Topping (optional)
  • 3/4 cup panko breadcrumbs
  • 2 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
4.1/5 (27 Votes)

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Switch up your caprese salad with additional ingredients including olives, red onions and a surprisingly good star ...

  • 3/4 cup buttermilk
  • 1/4 cup fresh tarragon, minced
  • 1/4 cup white wine vinegar
  • 3 tablespoons canola oil
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 4 pounds cherry tomatoes, halved
  • 1/3 cup fresh chives, minced
  • 1 cup plus 2 tablespoons red wine vinegar, divided
  • 1/2 cup sugar
  • 1 whole star anise
  • 3/4 cup red onion, thinly sliced (about 1/2 medium)
  • 2 pounds medium heirloom tomatoes, cut into wedges
  • 2 cups heirloom cherry tomatoes, halved
  • 1 cup pitted green olives, halved
  • 8 ounces fresh mozzarella cheese, sliced and halved
  • 1 tablespoon each minced fresh basil, tarragon, mint and cilantro
  • 1 serrano pepper, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 1/2 teaspoons grated lime peel
  • 1/4 teaspoon salt, optional
4.3/5 (14 Votes)

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All of the flavors of fall in this traditional German Apple Cake, but delicious year round!

  • FROSTING:
  • 3 large eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups chopped peeled tart apples
  • 3/4 cup chopped pecans
  • 1 (8-ounce) package cream cheese, softened
  • 2 teaspoons butter, softened
  • 2 cups confectioners' sugar
4.2/5 (20 Votes)

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These simple and delicious cinnamon rolls are good-to-go from scratch to your tummy in less than an hour

  • DOUGH:
  • 1 cup 2% milk
  • 1/4 cup butter
  • 3 1/2 cups all-purpose flour, divided
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 envelope instant or ‘rapid rise’ yeast (approx. 2 1/4 teaspoon)
  • 1 egg
  • CINNAMON SUGAR FILLING:
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3 tablespoons ground cinnamon
  • 1/2 cup butter, completely softened
  • CREAM CHEESE ICING:
  • 1/2 cup butter, softened
  • 1/4 cup cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1 to 2 tablespoons milk, if needed
  • STANDARD ICING:
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • 1 to 2 tablespoons milk
4.3/5 (14 Votes)

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Sweet and delicious bread pudding is made with biscuits and sweet potatoes and topped with a homemade orange sauce ...

  • PUDDING:
  • 4 1/2 cups Original Bisquick® mix
  • 1 1/3 cups milk
  • 1 cup chopped pecans
  • 1/2 cup raisins
  • 2 1/2 cups milk
  • 2 1/2 cups half-and-half
  • 1 1/4 cups mashed baked sweet potatoes
  • 1 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 eggs
  • ORANGE SAUCE:
  • 2 cups powdered sugar
  • 1 cup butter or margarine, softened
  • 1/2 cup orange juice
  • 2 teaspoons cornstarch
  • 4 egg yolks, beaten
4.3/5 (14 Votes)

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Braised brisket in about an hour, with this Pressure-cooker Brisket in a Pinch dinner anything is possible

  • 1 (1.5 to 2-pounds) brisket
  • 3 teaspoon canola oil
  • 1/2 onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 cup apple cider vinegar
  • 1 can tomatoes
  • 1 tablespoon tomato paste
  • 2 teaspoon brown sugar
  • 2 teaspoon paprika
  • pepper to taste
  • salt to taste
  • 2 teaspoons chipotle seasoning
4.3/5 (14 Votes)

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If you've never had a Ramos Fizz, then you really must try one

  • 2 oz. quality gin
  • 1 oz. triple sec (or Cointreau)
  • 4 oz. Sweet & Sour Mix*
  • 1 egg white (I buy liquid eqg whites, which work just fine)**
  • 4 oz. Half & Half Cream
  • 1/2 tsp (a "dash" really) orange flower water
  • 1 Tbs. confectioners or finely granulated sugar
  • ice (I use about 4 ice cubes)
  • Grated Nutmeg, for garnish
  • Optional: 1 oz. fresh orange juice (not from concentrate)
  • Some people choose to squeeze fresh lemon & lime juice and add simple syrup.
  • powdered egg whites can be used, if you are afraid of raw eggs. I've never had a problem!
  • Orange Flower Water is not that difficult to find. If found mine at Trader Joe's or most liquor stores should carry it.
4.4/5 (17 Votes)

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Flakes of crab and cream cheese give a cool taste to these bacon wrapped grilled peppers

  • 1 dozen large jalapeno peppers, fresh
  • 8 ounces cream cheese or Neuchâtel, softened
  • 8 ounces imitation or lump crab
  • 12 strips bacon
3.9/5 (33 Votes)

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A hearty, creamy soup filled with tender potatoes and corn

  • 4 ounces bacon, chopped
  • 2 tablespoons good olive oil
  • 2 cups chopped yellow onions (1-2 large onions)
  • 1 tablespoon unsalted butter
  • 1/2 cup flour
  • 1/2 to 1 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground turmeric
  • 4 cups chicken stock
  • 2 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
  • 3 cups corn kernels, fresh (3 ears) or frozen (1 pound)
  • 1/2 cup half-and-half
  • 3 ounces sharp white cheddar cheese, grated
3.9/5 (34 Votes)

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Cook's Country Magazine featured a Reduced-Fat German Chocolate Cake

  • FOR THE CAKE:
  • 3 ounces milk chocolate , chopped
  • 3 tablespoons Dutch-processed cocoa powder
  • 1/3 cup boiling water
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3 tablespoons unsalted butter , softened
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 3 large eggs , room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup low-fat sour cream , room temperature
  • FOR THE FROSTING:
  • 1 cup fat-free evaporated milk
  • 3 tablespoons cornstarch
  • 2 tablespoons unsalted butter
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1/3 cup pecans , toasted (see note) and chopped fine
  • 1/2 cup sweetened shredded coconut , toasted (see note)
  • NOTE: Avoid fat-free sour cream, which will make the cake gummy. Toast the coconut and nuts in a 325-degree oven, shaking the pan often, for about 15 minutes.
4/5 (43 Votes)

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Cream cheese is spread in a pie plate and topped with homemade cranberry sauce and served with honey graham cracker...

  • 1 (12-ounce) bag fresh cranberries (Ocean Spray)
  • 1 cup water
  • 1 cup sugar
  • Pinch of salt
  • 1 (8-ounce) package cream cheese (reduced fat ok)
  • Honey Graham Crackers or Buttery crackers (such as Club or Waverly)
4.3/5 (17 Votes)

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Christmas Party Cranberry Dip Chocolate Chip Cookies