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Turkey & Dressing Sandwiches


Wonderfully delicious turkey and dressing sandwiches served on buns for a party or holiday event. This is a great recipe for a big gathering!

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Rate this recipe 4.1/5 (83 Votes)


  • 1 (10 to 12 pound) turkey
  • 2 bags Brown Berry Onion and Sage dressing mix
  • 1 stick butter
  • 2 medium onions, chopped fine
  • 2 stalks celery, chopped fine
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 (48-ounce) can chicken broth
  • Reserved turkey juice
  • Hamburger buns
  • Butter, for buttering buns


Servings 50
Preparation time 30mins
Cooking time 30mins


Step 1

Roast turkey according to directions; reserve all juice, remove all meat from the bones, and shred. (Can be done well in advance and frozen.)

Over medium heat melt butter, add celery and onion, cook until onions are translucent. Add chicken broth and turkey juice. Add stuffing mix. Add shredded turkey and mix well. Keep warm, covered in slow oven until serving time. Mixture should be sticky. Add more chicken broth if it becomes dry. Serve hot on buttered buns. Makes enough for 50 to 75 sandwiches served on buns.

This can be frozen and reheated later.



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