Easy Ritz Toffee

Yum! Crazy east to make, these salty-sweet holiday treats are made with Ritz crackers, a buttery toffee and chocolate red and green sprinkles. Switch up the color of your sprinkles for another themed treat. Enjoy!

Easy Ritz Toffee

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 40

    Ritz™ crackers

  • 1

    cup butter

  • 1

    cup sugar

  • ½

    teaspoon salt

  • 1

    teaspoon vanilla

  • 1

    bag (11½-ounces) milk chocolate chips (2 cups)

  • 1

    tablespoon Betty Crocker™ candy sprinkles

Directions

Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan. In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover. Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.


Nutrition

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