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Easy Ritz Toffee


Yum! Crazy east to make, these salty-sweet holiday treats are made with Ritz crackers, a buttery toffee and chocolate red and green sprinkles. Switch up the color of your sprinkles for another themed treat. Enjoy!

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Rate this recipe 4.3/5 (8 Votes)


  • 40 Ritz™ crackers
  • 1 cup butter
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 bag (11 1/2-ounces) milk chocolate chips (2 cups)
  • 1 tablespoon Betty Crocker™ candy sprinkles


Servings 32
Preparation time 30mins
Cooking time 170mins
Adapted from


Step 1

Heat oven to 350°F.

Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.

In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.

Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set.

Break into pieces. Store covered in refrigerator up to 1 week.

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