Menu Enter a recipe name, ingredient, keyword...

Michelada

By

This Mexican beer cocktail is ready for a party! A salted rim, lime juice and hot sauce provide the extra kick to make this a beverage to remember!

Google Ads
Rate this recipe 4.4/5 (7 Votes)

Ingredients

  • Coarse salt
  • 1/4 cup fresh lime juice, divided
  • Ice
  • 1 to 2 dashes hot chile sauce, such as Tabasco, Tapatio or Cholula
  • 1 to 2 dashes soy sauce
  • 1 to 2 dashes Worcestershire sauce
  • 1 dark Mexican beer, ice cold
  • Lime wedge for garnish

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from mexicanfood.about.com

Preparation

Step 1

Wet the rim of a chilled beer glass with some of the lime juice then dip into a plate with salt.

Fill glass about halfway with ice and pour in the lime juice, chile sauce, soy sauce and Worcestershire sauce. Mix with a spoon.

Slowly pour in the beer to the top of the glass.

Push the lime wedge onto the edge and serve immediately.

‚Äč

You'll also love

Review this recipe

Pink Grapefruit Margaritas from Ina Garten Frozen Irish Coffee