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This Mexican beer cocktail is ready for a party! A salted rim, lime juice and hot sauce provide the extra kick to make this a beverage to remember!

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Rate this recipe 4.4/5 (7 Votes)


  • Coarse salt
  • 1/4 cup fresh lime juice, divided
  • Ice
  • 1 to 2 dashes hot chile sauce, such as Tabasco, Tapatio or Cholula
  • 1 to 2 dashes soy sauce
  • 1 to 2 dashes Worcestershire sauce
  • 1 dark Mexican beer, ice cold
  • Lime wedge for garnish


Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

Wet the rim of a chilled beer glass with some of the lime juice then dip into a plate with salt.

Fill glass about halfway with ice and pour in the lime juice, chile sauce, soy sauce and Worcestershire sauce. Mix with a spoon.

Slowly pour in the beer to the top of the glass.

Push the lime wedge onto the edge and serve immediately.


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