Little Brioche Grilled Cheese Sandwiches

Mostarda is a sweet-savory dried fruit compote or chutney spice with savory spices, you can purchase at many specialty food stores.
Photo by pamela
Adapted from oprah.com
Sweet and savory grilled cheese with mostarda.

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

8

servings

Adapted from oprah.com

Ingredients

  • Loaf of brioche

  • Aged cheddar, sliced

  • Mostarda

Directions

Cut the loaf lengthwise into 1/2-inch slices and place slices of the aged cheddar in between, building 2 large grilled cheese sandwiches. Place the sandwiches directly into a panini press or side by side in a large non-stick pan. The bread has enough butter that you won't need to butter it. Toast on both sides over medium-low heat, until bread is golden and cheese starts to ooze. Place sandwiches on a cutting board and cut into smaller pieces. Smear the tops of the sandwiches with Mostarda.

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