The most delicious eggnog recipes for this holiday season - 7 recipes
Top Recipe
Eggnog
By á-174535
![Eggnog](/media/72/fe/9284f36dd10de3dfc09f8939d8d579e57412.jpg/rh/eggnog.jpg)
Details
Servings 12
Preparation time 20
Cooking time 180
- 6 large eggs, separated
- 1 cup sugar
- pinch of kosher salt
- 3 cups whole milk
- 2 cups heavy cream
- 2 cups dark rum
- whole nutmeg and cinnamon stick, grated with a microplane for serving
Fluffy beaten egg whites make this eggnog recipe lighter and easier to drink than a cup of cream and booze has any ...
Top rated Eggnog recipes
Safe Homemade Eggnog
![Safe Homemade Eggnog](/media/42/fa/e2848fea3eace9d276c4e3bde24b56a55f55.jpg/tsp/safe-homemade-eggnog.jpg)
By circkles
With homemade eggnog, people frequently have the concern of salmonella from consuming raw eggs
- 6 organic eggs
- 3/4 cup evaporated cane juice or agave
- 1 cup organic heavy cream or half-and-half
- 2 cups almond or soy milk
- 1 teaspoon rum or vanilla extract (for non-alcohol version) or 1 tablespoon brandy or rum.
- nutmeg, ground or grated for garnish
Coquito - Puerto Rican Coconut Eggnog
![Coquito - Puerto Rican Coconut Eggnog](/media/0e/38/9aa4700297d43562bb8c405ee5037a54a288.jpg/tsp/coquito-puerto-rican-coconut-eggnog.jpg)
By kayjayjohnson
This Puerto Rican version of eggnog is lighter than traditional eggnog, but still includes the rum! You can substit...
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 1 (15-ounce) can coconut cream, such as Coco Lopez or Goya
- 3 cups rum of your choice
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 cinnamon sticks
- 1 vanilla bean, split in half lengthwise, optional
Eggnog Made Lighter
![Eggnog Made Lighter](/media/fb/69/e57f1892b2815ff19eab31030c228a9aa144.jpg/tsp/eggnog-made-lighter.jpg)
By boandozzy
Homemade eggnog is so much better than what you can buy in the dairy section of the store
- 1 3/4 cups sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 2 quarts 2% milk
- 6 eggs, lightly beaten
- 3 teaspoons vanilla extract
- 2 teaspoons rum extract
- 4 cups fat-free half-and-half
- 1/2 teaspoon ground nutmeg
Chilled Mocha Coffee Eggnog
![Chilled Mocha Coffee Eggnog](/media/43/3d/ce66e1d748978859e426bc14a21798f33cc5.jpg/tsp/chilled-mocha-coffee-eggnog.jpg)
By á-10881
Chilled Mocha Eggnog is the perfect pick-me-up beverage for any time of the day, or any time of year
- 1 1/2 teaspoons instant coffee granules
- 1 tablespoon hot water
- 4 cups eggnog
- 2 tablespoons brown sugar
- 1/8 teaspoon ground Spice Islands® Ground Saigon Cinnamon, plus more to taste
- 1/2 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
Eggnog Latte
![Eggnog Latte](/media/6b/bb/882ead3e89ff6657314bbc3dca1d9e3cac53.jpg/tsp/eggnog-latte.jpg)
By cookism
The most wonderful time of the year is here
- 2/3 cup of eggnog
- 1/3 cup of milk
- 2 espresso shots or 1/2 Cup of concentrated coffee
- brown sugar, to taste
- whipped cream, to taste
- pinch of ground cinnamon or nutmeg, to taste
- 1 cinnamon stick, to garnish
Eggnog Jello Shots
![Eggnog Jello Shots](/media/3d/61/df460fe4cc7e2ebd80a2d61a1b9b1f31615b.jpg/tsp/eggnog-jello-shots.jpg)
By VegasBartender
Now your favorite egg nog is a Jello shot! Perfect for holiday entertaining
- 1 cup eggnog
- 1 packet Knox unflavored gelatin
- 3/4 cup vanilla or whipped cream vodka
- 1/4 cup amaretto
- 12 small plastic shot glasses
- 12 cinnamon sticks
- Whipped cream (go for the can in this instance)
- Nutmeg or cinnamon (for sprinkling on top)
Easy Blender Eggnog
![Easy Blender Eggnog](/media/f3/7b/192618804f0655cd91256c456d5c5b7b226f.jpg/tsp/easy-blender-eggnog.jpg)
By sandiB2010
Nothing a like a warm, soothing glass of creamy eggnog to bring in the holidays
- 2 cups heavy cream
- 1/2 cup sugar
- 1/4 teaspoon nutmeg
- 4 large eggs
- 3/4 cup brandy
Raw Vegan Eggnog
![Raw Vegan Eggnog](/media/84/94/74584ae591ae55ad29403ed872cc86954648.jpg/tsp/raw-vegan-eggnog.jpg)
By TAMMY-6
This Vegan friendly Eggnog is delicious, warming, smooth, sweet and satisfying all at once
- 1 cup pecans
- 3 cups water
- 1 cup dates
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons vanilla extract
Any burning questions? Our chefs answer!