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Eggnog Jello Shots


Now your favorite egg nog is a Jello shot! Perfect for holiday entertaining. If you'd like, replace the vodka with rum for a different flavor.

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Rate this recipe 4/5 (45 Votes)


  • 1 cup eggnog
  • 1 packet Knox unflavored gelatin
  • 3/4 cup vanilla or whipped cream vodka
  • 1/4 cup amaretto
  • 12 small plastic shot glasses
  • 12 cinnamon sticks
  • Whipped cream (go for the can in this instance)
  • Nutmeg or cinnamon (for sprinkling on top)


Servings 12
Preparation time 10mins
Cooking time 250mins


Step 1

Pour eggnog into a small saucepan. Sprinkle gelatin on top of eggnog and let it soak in a minute or two so it "blooms." (It will sort of look like applesauce). Heat over medium, stirring, until gelatin is dissolved.

Combine eggnog with liquor into something with a pour spout, such as a measuring cup. Place plastic shot glasses on a sheet pan and fill 3/4 of the way full. Refrigerate and allow to set four hours or overnight.

When ready to serve, insert a cinnamon stick into the side of each shot. Top with whipped cream and sprinkle with cinnamon or nutmeg.

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