Eggnog Jello Shots

Now your favorite egg nog is a Jello shot! Perfect for holiday entertaining. If you'd like, replace the vodka with rum for a different flavor.

Jello shots and eggnog unite in this holiday classic!
Photo by Jenny B.
Jello shots and eggnog unite in this holiday classic!
Jello shots and eggnog unite in this holiday classic!

PREP TIME

10

minutes

TOTAL TIME

250

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

250

minutes

SERVINGS

12

servings

Ingredients

  • 1

    cup eggnog

  • 1

    packet Knox unflavored gelatin

  • 3/4

    cup vanilla or whipped cream vodka

  • 1/4

    cup amaretto

  • 12

    small plastic shot glasses

  • 12

    cinnamon sticks

  • Whipped cream (go for the can in this instance)

  • Nutmeg or cinnamon (for sprinkling on top)

Directions

Pour eggnog into a small saucepan. Sprinkle gelatin on top of eggnog and let it soak in a minute or two so it "blooms." (It will sort of look like applesauce). Heat over medium, stirring, until gelatin is dissolved. Combine eggnog with liquor into something with a pour spout, such as a measuring cup. Place plastic shot glasses on a sheet pan and fill 3/4 of the way full. Refrigerate and allow to set four hours or overnight. When ready to serve, insert a cinnamon stick into the side of each shot. Top with whipped cream and sprinkle with cinnamon or nutmeg.

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