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Slow Cooker Pizza


This slow cooker styled pizza with a lasagna layered inspiration is sure to be huge hit with family and friends. Serve with crusty bread and a simple salad for a complete and satisfying meal. Enjoy!

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Rate this recipe 4.7/5 (3 Votes)


  • 12 ounces medium wide egg noodles
  • 1 pound Italian sausage
  • 1 small onion, chopped
  • 24 ounces spaghetti sauce
  • 8 ounces mushrooms, chopped
  • 1 1/2 teaspoons Italian seasoning
  • 3 1/2 ounces sliced pepperoni, halved
  • 4 ounces black olives
  • 8 ounces shredded cheddar (more to taste)
  • 8 ounces shredded mozzarella (more to taste)
  • Cooking spray


Servings 6
Preparation time 20mins
Cooking time 200mins


Step 1

Cook noodles according to package directions, set aside.

Fry sausage and onion in large skillet, drain grease.

Stir in spaghetti sauce, mushrooms, black olives and Italian seasoning, heat through.

Coat inside of 5-quart slow cooker with cooking spray, spread 1/3 of the meat sauce, cover with 1/3 of the noodles, 1/3 of the pepperoni and a 1/3 of the cheeses. Repeat two more times.

Cover and cook on low 3 to 4 hours until heated through and cheese is melted.

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