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Chili Relleno Squares


Little Mexican chile quiches will be a hit at any party. These appetizers are super-easy to make without a separate step for the crust to fuss with.

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Rate this recipe 4.3/5 (40 Votes)


  • 12 ounces Monterey Jack cheese, shredded
  • 6 ounces cheddar cheese, shredded
  • 2 (4-ounce) cans chopped green chilies, drained
  • 2 eggs
  • 2 tablespoons milk
  • 1 tablespoon all-purpose flour


Servings 16
Preparation time 10mins
Cooking time 40mins


Step 1

Preheat oven to 375°F.

Layer cheeses and chilies in a greased 8 inch square baking dish, starting and ending with cheese.

In a bowl, beat the eggs. Mix in milk and flour. Pour over cheese.

Bake 30 minutes or until set.

Cut into small squares. Serve warm.

Can be made ahead and reheated.

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