pint fresh or frozen strawberries, thawed
cup baking mix, use mix like Bisquick or make your own
stick butter, melted
BAKING MIX (if making):
cup baking powder
cup cold butter, chopped into small pieces
Preheat oven to 350°F. Quarter strawberries and place in the bottom of a square baking dish. In a medium bowl, mix together sugar and baking mix. Stir in egg; mixture will be clumpy. Sprinkle over strawberries in dish. Drizzle butter over baking mix. Bake 35 to 40 minutes, or until browned. Serve with whipped cream if desired. Bisquick Baking Mix: Combine flour, baking powder, sugar, and salt in a large food processor. Pulse until fully incorporated. Add in chopped cold butter and process until texture is like coarse crumbs. Place baking mix in a sealed container and keep in refrigerator. I would try to use it within 6 months, but in my house it would never last that long! You could try to cut the butter in the old fashioned way with a pastry cutter, but I HIGHLY recommend using a food processor it makes it SO much easier. Also, find a good quality sealed plastic container or jar to store. I use one of my larger Lock & Lock containers. You can use this DIY Bisquick in place of any recipe that calls for the kind in the yellow box.