Potato Nachos

Potato nachos are easy to make for a side dish or snack. Pepper Jack and Cheddar cheeses melt together, topped with sour cream and green onions.

Potato Nachos

Photo by Sue P.

  • Prep Time


  • Total Time


  • Servings



  • 8

    medium red potatoes

  • 1

    envelope ranch salad dressing mix

  • 1

    (8 ounce) block of pepper jack cheese, sliced

  • 2

    (8 ounce) cups shredded cheddar cheese

  • 2

    (16 ounces) cups sour cream

  • 6 to 8

    green onions, chopped

  • Salt, to taste


Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly. Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15-in. x 10-in. x 1-in. baking pans. Top each with salad dressing mix, pepper jack slice, & cheddar cheese. Bake, uncovered, at 350° for 8 minutes or until cheese is melted. Top with sour cream and green onions. Sprinkle with salt.


Facebook Conversations