Potato nachos are easy to make for a side dish or snack. Pepper Jack and Cheddar cheeses melt together, topped with sour cream and green onions.
8
medium red potatoes
1
envelope ranch salad dressing mix
1
(8 ounce) block of pepper jack cheese, sliced
2
(8 ounce) cups shredded cheddar cheese
2
(16 ounces) cups sour cream
6 to 8
green onions, chopped
Salt, to taste
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly. Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15-in. x 10-in. x 1-in. baking pans. Top each with salad dressing mix, pepper jack slice, & cheddar cheese. Bake, uncovered, at 350° for 8 minutes or until cheese is melted. Top with sour cream and green onions. Sprinkle with salt.
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