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Sweet potatoes are baked, then the meat from the sweet potato is mixed with goat cheese and seasonings, and put bac...

  • 4 large sweet potatoes, mostly fat and round
  • 3 slices bacon, chopped
  • 2 honey crisp apples, diced
  • 3 tablespoons freshly chopped sage
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cinnamon
  • 4 ounces goat cheese
4.6/5 (16 Votes)

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Awesome recipe! Brought this to a gathering recently and everyone loved it

  • 1 1/2 cups quinoa, rinsed and well drained
  • 3 cups water
  • 1 pound fresh asparagus, cut into 2-inch pieces
  • 1/2 pound fresh sugar snap peas
  • 1/2 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon grated lemon peel
  • 3/4 teaspoon salt
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons salted pumpkin seeds or pepitas
4.6/5 (14 Votes)

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These simple, chewy cookies are packed with cherry morsels and chopped nuts for a fruity and nutty flavor that's qu...

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup of butter
  • 3/4 cups of sugar
  • 3/4 cups of packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3 1/2 cups of cherry morsels
  • 1 cup of chopped nuts (optional)
4.6/5 (14 Votes)

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Cube steaks recently grown in popularity, because they are inexpensive and they cook very quickly in a skillet

  • 2 cube steaks
  • 1 medium sized onion, peeled and sliced
  • 2 Tbsp. all-purpose flour
  • 1 tsp. Worcestershire sauce
  • salt & pepper
  • 1 cup beef broth (or stock)
4.6/5 (14 Votes)

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Do you have leftover chicken? Spice up your dinner plans by making delicious homemade chicken enchiladas for the wh...

  • 2 cups leftover shredded chicken or turkey
  • 1 tablespoon taco seasoning
  • 1 cup salsa
  • 1 can cream of chicken soup
  • 8 flour tortillas (next week I’ll show you how to make your own)
  • 1/2 cup Mexican blend shredded cheese
  • 1/4 cup sour cream
  • Premium add on: Sautéed onion, peppers and mushrooms totaling half a cup, use 1/4 cup less chicken.
4.2/5 (57 Votes)

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The magic of these Christmas cookie bars is that they are so easy to make! No mixing needed - the ingredients are s...

  • 1 (1/2 cup) stick butter
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 cups graham cracker crumbs
  • 1 cup holiday or regular chocolate chips (divided into 1/2 cup portions)
  • 1 cup nuts, chopped (I prefer walnuts)
  • 1 cup holiday or regular M&M's (divided into 1/2 cup portions)
  • 1 1/2 cups flaked coconut
4.4/5 (27 Votes)

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These heavenly bars are rich with white chocolate and have the perfect tart raspberry filling in the middle

  • 1 roll Pillsbury refrigerated sugar cookies
  • 1/3 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 1/2 cup raspberry preserves
  • 1/3 cup white vanilla baking chips
  • 1/2 teaspoon vegetable or canola oil
4.3/5 (28 Votes)

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Slices of grilled chicken breasts are smothered in pasta with a sauce made of tomatoes, garlic and olive oil

  • 1 pound chicken breasts, boneless, skinless (2 or 3)
  • Salt & pepper, to taste
  • 12 ounces dry angel hair pasta
  • 4 large tomatoes, halved, deseeded, & cut into 1/4-inch wide pieces
  • 4 cloves garlic, peeled and finely chopped
  • 1 (2/3-ounce) package fresh basil, stems removed & roughly chopped
  • 2 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/4 cup Parmesan cheese, freshly grated
4.4/5 (28 Votes)

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Pineapple Upside Down cake is a classic retro cake

  • For the topping:
  • 1/2 cup butter (I suggest using 3/4 stick butter)
  • 1 cup brown sugar (my suggestion is to use 3/4 cup brown sugar
  • 1 Tbsp dark rum (optional, but worth it)
  • Approximately 9 slices of cored pineapple (20 oz of sliced pineapple, fresh or canned
  • 9-10 Maraschino cherries (optional, but my favorite choice. Can replace with pecans, if preferred.
  • For the Cake:
  • 1 cup flour
  • 1 tsp baking powder
  • 1/8 teaspoon salt
  • 3 eggs, separated
  • 1 cup sugar
  • 5 Tbsp dark rum (or substitute with pineapple juice--I used 3 Tbsp dark 1 teaspoon pure vanilla extract
4.3/5 (31 Votes)

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This bread was so easy and dangerously delicious with the rich flavors of gorgonzola and zesty garlic

  • 1/4 cup butter, softened
  • 1/2 cup gorgonzola cheese
  • 1 garlic clove, minced
  • 1/2 teaspoon parsley
  • 1/4 teaspoon salt
  • black pepper to taste
  • 1 (16-ounce) loaf Italian bread
  • Parmesan cheese
4.1/5 (34 Votes)

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These Lemon Lavender Cupcakes are so light and fresh in flavor and will have your taste buds dying for spring!

  • CUPCAKES:
  • 1 cup + 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 10 tablespoons unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 3 tablespoons finely grated lemon zest (from 3 lemons)
  • 1/2 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • LEMON CURD:
  • 3 egg yolks
  • 6 tablespoons sugar
  • 1/4 cup fresh lemon juice
  • 1 1/2 tablespoons heavy cream
  • 3 tablespoons unsalted butter, cut into pieces, cold
  • 1 teaspoon freshly-grated lemon zest
  • FROSTING:
  • 1 cup heavy whipping cream, chilled
  • 1/4 cup granulated sugar
  • 1 tablespoon dried lavender buds
4.4/5 (28 Votes)

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Makes about 6 pints of homemade pickled beets

  • 1 1/2 teaspoons salt
  • 2 cups apple cider vinegar
  • 2 cups water
  • 2 cups granulated sugar
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 1 tablespoon ground cinnamon
  • 7 pounds sliced, cooked, beets, around 10 cups
  • Pint jars, lids and bands.
4.3/5 (33 Votes)

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Pickled Beets - Canned Apple Bacon Stuffed Sweet Potatoes