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Tomato, Mozzarella & Pesto Panini
By HeatherS
This simple and fresh sandwich combines mouthwatering beefsteak tomatoes, fresh mozzarella, and basil pesto
- 2 large ripe beefsteak tomatoes
- 1 (16-ounce) ball fresh mozzarella
- 12 slices bakery white bread, sliced 1/2-inch thick
- 1 cup prepared pesto
- Kosher salt
- Unsalted butter, at room temperature
Seven Layer Magic Cookie Bars
By á-2710
OMG these classic bars are delicious! Take these 7 layer magic cookies to potlucks and parties -- their sweet, chew
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 (14-ounce) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
- 1 cup butterscotch flavored chips
- 1 cup semisweet chocolate chips
- 1 1/3 cups flaked coconut
- 1 cup walnuts, chopped
Chick-fil-A Sauce
By carvalhohm
Try this Chick-Fil-A Sauce with chicken nuggets
- 1/2 cup Mayo
- 2 teaspoon prepared mustard
- 1 teaspoon lemon juice
- 2 teaspoon honey
- 1 teaspoon smokey BBQ sauce
Puerto Rican Pasteles
By carvalhohm
Pasteles are a traditional dish in several Latin American countries, similar to tamales
- 6 1/2 pounds pork butt or boneless chicken thighs
- 5 cups achoite oil
- 2 1/2 cups onion, chopped
- 10 cloves garlic, minced
- 15 green onions, finely chopped
- 2 1/2 cups Chinese parsley, chopped
- 5 (7-ounce) jars diced pimientos
- 5 teaspoons dried oregano leaves
- 8 (8-ounce) cans tomato sauce
- 12 1/2 teaspoons salt
- 20 Hawaiian chili peppers, seeded or 3 3/4 teaspoon dried crushed red pepper flakes or 1 1/2 teaspoons ground red pepper
- 100 medium-sized Chinese green bananas
- 5 pounds potatoes
- 200 Hawaiian ti leaves (If unavailable use 200 12x12-inch squares of aluminum foil)
- 3 (16-ounce) cans pitted olives, drained
Easy Macaroni Salad with Ham
By ChisCooking
Macaroni salad is great for an outdoor party or barbecue, but this macaroni salad with ham is especially delicious ...
- 2 cups macaroni
- 1/2 cup cubed cheese
- 1/2 cup cubed ham
- 1/2 cup Miracle Whip
- 1 tablespoon mustard
Creamy Rich Chocolate Caramels with Salt
By Foodiewife, A Feast for the Eyes
The recipe is adapted from my recipe for "Black Licorice Caramels" and/or my Chocolate Caramel Recipe
- 1/2 cup (4-ounces) water
- 2 cups (1-pound) sugar
- 1 (14-ounce) can sweetened condensed milk
- 1 cup (12-ounces) light corn syrup
- 1 1/2 sticks butter
- 1 tablespoon Vanilla Bean Paste (I use Singing Dog Vanilla Brand)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Spicy Singapore-Style Chicken Fried Rice
By garciamoss
What better way to use up leftover rice than to toss it into a flavorful stir fry! This Singapore-style fried rice ...
- 1 pound organic chicken breasts, tenderized (I use a rolling pin), cubed
- 2 organic garlic cloves, minced
- 1 inch organic ginger, grated
- 1 tablespoon organic canola oil
- 3 tablespoons roasted red chili paste
- 2 tablespoons fish sauce
- 1 1/2 tablespoons organic brown sugar
- 1 organic red pepper, diced
- 1 cup organic basil, julienned
- 2 organic carrots, peeled and diced
- 1 organic onion, diced
- 1 cup organic green beans, diced
- 2 cups day old organic brown rice
Crab Cakes
By efriend
Crab cakes aren't just for special occasions! These are easy to make
- 1/3 cup mayonnaise, or salad dressing
- 1 large egg
- 1 1/4 cups soft bread crumbs (about 2 slices bread)
- 1 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne), if desired
- 1/8 teaspoon pepper
- 2 medium green onions, chopped, about 2 tablespoons
- 3 (6-ounce) cans crabmeat, well drained, cartilage removed and flaked
- 1/4 cup Progresso® plain bread crumbs
- 2 tablespoons vegetable oil
Candy Corn Popcorn Mix
By theresaoneil
We have Family Movie Night every Friday and although we usually pop a bag of Kettle Corn, we sometimes make a yummy...
- 1 bag plain microwave popcorn
- 3 cubes vanilla coating, or white chocolate
- 1 cup candy corn
- Halloween sprinkles
Two-Ingredient Lemon Bars
By á-39149
A recipe doesn't get any easier that just mixing two ingredients! Make these Two-Ingredient Lemon Bars for a refres...
- 1 Angel food cake mix
- 1 can lemon pie filling
El Chico's Queso Dip
By McCarleyRHLAC
This queso dip is mm mm good! Bring it to a party or get together, or even serve it for game night at home!
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon olive oil
- 1 package (8 ounces) fat-free cream cheese, cubed
- 6 ounces Velveeta Pasteurized Prepared Cheese Product, cubed
- 1 teaspoon chili powder
- 2 tablespoons minced fresh cilantro
- Baked tortilla chip scoops
Copycat Chuy’s Creamy Jalapeño Dip
By MichelleF
Completely addicted to Chuy's creamy jalapeño dip? Try this recipe - tastes just like Chuy's dip, just thicker & c...
- 1 cup real mayonnaise
- 1/3 cup buttermilk
- 1/3 cup sour cream
- 1 (4-ounce) can chopped jalapeños (cut this in half if you don't like spicy)
- 1 (4-ounce) can chopped green chiles
- 1/3 cup chopped cilantro
- 1 (1-ounce) packet of dry ranch dressing mix
- 1/2 teaspoon minced garlic
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