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Grape Jelly Meatballs


Quick and easy to make, these grape jelly meatballs are the perfect hearty appetizer.

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Rate this recipe 4.4/5 (38 Votes)


  • 2 pounds frozen meatballs
  • 1 (12-ounce) jar grape jelly
  • 1 (12-ounce) jar Heinz Chili Sauce


Servings 8
Preparation time 10mins
Cooking time 45mins


Step 1

Add all ingredients to a large skillet or Dutch oven. Simmer 25 to 30 minutes, until meatballs are warmed through.

*If using a slow cooker, heat the meatballs for 1-2 hours.*


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