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This torte features three luscious layers of pure delight! Chocolate cake, chocolate ganache and a mint mousse are ...

  • CHOCOLATE CAKE BATTER:
  • 4 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2/3 cup King Arthur Unbleached All-Purpose Flour
  • 1/3 cup Dutch-process cocoa
  • 1 1/4 teaspoons baking powder
  • 1/4 cup vegetable oil
  • 6 tablespoons buttermilk
  • MINT FILLING:
  • 1/3 cup granulated sugar
  • 4 tablespoons whipped cream stabilizer
  • 2 cups heavy or whipping cream
  • 3 to 4 drops peppermint oil
  • 1 to 2 drops green food coloring
  • GANACHE FILLING AND TOPPING:
  • 1 cup semisweet chocolate, chopped
  • 3/4 cup heavy cream
4.7/5 (20 Votes)

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Pumpkin Pecan Praline Torte featuring layers of pumpkin cake and cream cheese frosting drizzled with a scrumptious ...

  • CREAM CHEESE FROSTING:
  • 1 1/4 cups all-purpose flour*
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/3 cups Imperial Sugar Extra Fine Granulated Sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 2 (8-ounces each) packages cream cheese
  • 2 sticks butter, room temperature
  • 2 pounds or 8 cups Imperial Sugar Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • PECAN PRALINE TOPPING:
  • 1/2 cup Imperial Sugar Light Brown Sugar, firmly packed
  • 3/4 cup whipping cream
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 1/2 cups pecan halves
  • Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
4.7/5 (14 Votes)

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This recipe for Berries and Beet Reboot Smoothie is the perfect recipe to wake you up and get your brain going in t...

  • 1 cup (250 ml) of coconut water
  • 1/2 cup (100 g) raspberries, fresh or frozen
  • 1/2 cup cherries (100 g), fresh or frozen
  • 1/2 cup (110 g) strawberries, fresh or frozen
  • 1 tablespoon goji berries
  • 1/2 of 1 small beet or beetroot
  • 1/2 small carrot
  • ice, optional
4.7/5 (14 Votes)

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Instead of apple pie, Chef Shawn McClain ends his Thanksgivings with this stunning tarte Tatin

  • 2 cups dry red wine
  • 2 cinnamon sticks
  • 1/2 cup sugar
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 1 tablespoon pear liqueur (optional)
  • 5 firm, ripe Bartlett pears—peeled, cored and halved
  • One (14-ounce) sheet all-butter puff pastry, chilled
  • Crème fraîche, for serving
4.7/5 (14 Votes)

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If you love Arby's Curly Fries and fun cooking projects, especially with kids but don't have a twin curl cutter, pi...

  • 1 3/4 teaspoons salt, divided
  • 4 russet potatoes (8 ounces each; 2 pounds total), peeled
  • Olive oil spray
  • 2 1⁄2 tablespoons egg substitute
  • 1 1⁄2 tablespoons unbleached or all-purpose flour
  • 2 teaspoons paprika
  • 1 ⁄4 teaspoon cayenne
  • 1 ⁄8 teaspoon garlic powder
  • 1 ⁄8 teaspoon onion powder
3.9/5 (141 Votes)

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This goulash recipe is totally American! Make it ahead so the flavors have time to meld

  • 2 pounds ground beef, 80/20
  • 1 large yellow onion
  • 4 large cloves garlic, minced
  • 3 cups water
  • 2 (15-ounce) cans tomato sauce
  • 2 (14.5-ounce) cans diced tomatoes
  • 3 tablespoons soy sauce
  • 2 tablespoons dried oregano
  • 2 teaspoons dried basil
  • 2 dried bay leaves
  • 1 tablespoon seasoned salt
  • 1/2 teaspoon black pepper
  • 2 cups elbow macaroni, uncooked
4/5 (74 Votes)

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This awesome strawberry custard pie recipe yields 6 pies at 8 slices a pie for a total of 48 slices! Perfect for a ...

  • 4 1/2 cups sugar
  • 3/4 cup cornstarch
  • 4 1/2 cups cold water
  • 3 (3-ounces each) packages strawberry gelatin
  • 1 tablespoon lemon juice
  • 6 (3-ounces each) packages cook-and-serve vanilla pudding mix
  • 6 (9-inch) pastry shells, baked
  • 3 pounds fresh strawberries, halved
  • Whipped cream, optional
4.7/5 (17 Votes)

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Bulletproof Fat Bombs taste like a frozen creamy mocha smoothie

  • 1 cup mascarpone cheese or full-fat cream cheese
  • 1/4 cup butter or extra virgin coconut oil
  • 2 tablespoons MCT oil or more coconut oil
  • 2 tablespoons raw cocoa powder, unsweetened
  • 1/4 cup Erythritol or Swerve, powdered, or other healthy low-carb sweetener
  • 10 to 15 drops liquid Stevia extract
  • 1/2 cup strong brewed coffee
  • 2 tablespoons dark rum, optional
  • 1 teaspoon rum extract, optional
4.7/5 (16 Votes)

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A traditional angel food cake recipe served with simply prepared, naturally delicious macerated strawberries

  • 3/4 cup sifted cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups sugar
  • 12 large egg whites
  • Pinch of salt
  • 1 1/2 teaspoons cream of tartar
  • 3/4 teaspoon vanilla extract
  • 3 cups strawberries, sliced
  • 2 tablespoons sugar
4.7/5 (16 Votes)

By

Grab a plate, scoop and then dip

  • 2 tablespoons vegetable oil
  • 1 medium red onion, chopped
  • 2 cloves garlic, finely chopped
  • 3 tablespoons tomato paste
  • 1 tablespoon chili powder
  • Kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup low-sodium chicken broth
  • 2 cups rotisserie chicken, shredded
  • 1 cup sour cream
  • 1 cup cilantro leaves and stems, roughly chopped
  • Juice and zest of 1 lime
  • 1 cup corn, frozen & thawed
  • 1 green bell pepper, chopped
  • 1 1/2 cups crumbled cornbread
  • 3 medium tomatoes, chopped
  • 1 (14-ounce) can black beans, drained and rinsed
  • 1 1/2 cups yellow cheddar, shredded
  • Tortilla or corn chips for dipping
4.7/5 (16 Votes)

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This recipe from the Emerald Isle gives a fresh, no-fuss soda bread that is crusty on the outside, warm and moist o...

  • 140 g of Wholemeal Flour
  • 200 g of Plain Flour + extra for dusting
  • 1/2 tsp of Salt
  • 1 tsp of Bicarbonate of Soda
  • 30 g of Melted Butter
  • 280 ml to 300ml of Buttermilk
4.7/5 (16 Votes)

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This ultimate sandwich features turkey, crispy applewood smoked bacon, radicchio and a spread of mayonnaise and blu...

  • 6 slices applewood-smoked bacon
  • 1/4 cup mayonnaise
  • 1/4 cup crumbled Maytag blue cheese or other mild blue cheese
  • 4 (1/2-inch-thick) slices country-style white bread (about 5x3-inches)
  • 4 leaves radicchio
  • 6 ounces cooked turkey, thinly sliced
  • 4 teaspoons butter, room temperature, divided
4.7/5 (16 Votes)

Any burning questions? Our chefs answer!

Grilled Turkey, Bacon, Radicchio & Blue Cheese Sandwiches Chocolate Mint Torte