Cream Cheese Apple Coffee Cake

This Cream Cheese Apple Coffee Cake is the perfect fall treat! Enjoy it delicious dish in the morning with your daily cup of coffee, or at night with maybe a scoop of ice cream.

Moist apple coffee cake layered with luscious cream cheese and a crumbly streusel!
Photo by Louise H.
Moist apple coffee cake layered with luscious cream cheese and a crumbly streusel!
Moist apple coffee cake layered with luscious cream cheese and a crumbly streusel!

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

Ingredients

  • CAKE:

  • 1/2

    cup (1 stick) butter, softened

  • 1/2

    cup brown sugar

  • 1/4

    cup white sugar

  • 1

    egg

  • 1/4

    cup vegetable oil

  • 1/2

    tablespoon vanilla

  • 1 1/2

    cups all-purpose flour

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 1

    teaspoon cinnamon

  • 1 1/2

    cups chopped apples (chopped small)

  • CREAM CHEESE LAYER:

  • 8

    ounces softened cream cheese

  • 1

    teaspoon vanilla

  • 3

    tablespoons white sugar

  • STREUSEL:

  • 3/4

    cup white sugar

  • 1/4

    cup brown sugar

  • 1/2

    cup flour

  • 1

    teaspoon cinnamon

  • 1/2

    teaspoon baking powder

  • 1/8

    teaspoon salt

  • 6

    tablespoons cold butter

Directions

Preheat oven to 350°F and grease an 8x8 inch square pan. Combine the butter and sugars for the cake and mix until fluffy. Add the egg, oil, and vanilla and mix until combined. Stir together the flour, baking soda, baking powder, salt, and cinnamon and stir into the butter mixture, mixing just until combined. Stir in the chopped apples. Spread into the prepared pan. Mix together the cream cheese, sugar, and vanilla for the cream cheese layer and spread over the cake batter in the pan. Combine all the streusel ingredients using your hands or a pastry blender until well combined. Sprinkle over the cream cheese mixture. Bake for about 45 minutes or until the topping is browned. Can be stored in the refrigerator.

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