Cornbread Pudding with Whiskey Caramel

Tired of your basic cornbread? Try this delicious Cornbread Pudding with Whiskey Caramel.

Photo by LRay W.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from myrecipes.com

Ingredients

  • Vegetable cooking spray

  • Ben Mims' Perfect Cornbread, at room temperature

  • 1/2

    cup butter

  • 2

    cups milk

  • 1

    cup sugar

  • 1

    tablespoon vanilla extract

  • 1 1/2

    teaspoons kosher salt

  • 5

    large eggs

  • Whiskey Caramel

Directions

Preheat oven to 350°. Lightly grease a 3-qt. baking dish with cooking spray. Cut cornbread into 2- to 3-inch pieces, and place in prepared dish. (You should have about 10 cups cornbread.) Cook butter in a 2-qt. saucepan over medium heat, stirring constantly, until butter begins to turn golden brown. Remove pan from heat, and whisk in milk and next 3 ingredients until sugar melts. Whisk in eggs; pour mixture over cornbread. Let stand 10 minutes. Bake, covered, at 350° for 30 minutes. Uncover and bake 30 more minutes or until light brown and set. Let stand 10 minutes. Serve with Whiskey Caramel.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: