Brickle Drop Cookies

Buttery toffee laden cookie!

Brickle Drop Cookies

Photo by mytastytreasures


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    dozen


Ingredients

  • 1 cup (2 sticks) butter , softened

  • 1 cup granulated sugar

  • 1 cup packed light brown sugar

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • 3 eggs

  • 3-½ cups all-purpose flour

  • 2 teaspoons baking soda

  • 2 teaspoons cream of tartar

  • 1-⅓ cups (8 oz. pkg.) HEATH BITS 'O BRICKLE

  • Toffee Bits

Directions

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. 2 Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet. 3 Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely. About 6 dozen cookies.


Nutrition

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