1 cup (2 sticks) butter , softened
1 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon vanilla extract
½ teaspoon salt
3 eggs
3-½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1-⅓ cups (8 oz. pkg.) HEATH BITS 'O BRICKLE
Toffee Bits
Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. 2 Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet. 3 Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely. About 6 dozen cookies.
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