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The best recipes for cookies - 328 recipes

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If your a cheesecake lover you'll love these cheese cake sugar cooky bars

  • 1 package sugar cookie mix in a pouch, by Betty Crocker, 17. 5 ouncres
  • 1 small box french vanilla instant pudding, 4 servings size
  • 2 tablespoon brown sugar
  • 1 stick melted butter
  • 3 teaspoon vanilla extract
  • 2 eggs + plus 3 yolks
  • 2 package cream cheese, room temperature, 8 ounces
  • 1/2 cup sour cream
  • 1/2 cup white granulated sugar
  • 2/3 cup optional: toffee bits, (pulverized in a blender or food processor)
4.5/5 (51 Votes)

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Italian Ricotta cheese cookies are the perfect sweet treat to end any meal of gathering

  • 2 cups sugar
  • 1 cup margarine or butter, softened
  • 1 (15-ounce) container ricotta cheese
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cup confectioners' sugar
  • 3 tablespoons milk
  • red and green sugar crystals (If making for holidays)
4.1/5 (132 Votes)

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Enjoy Chili's Chocolate Chip Paradise Pie warm with a big scoop of ice cream and top it off with a drizzle of fudge

  • CRUST:
  • 1/3 cup chocolate chips
  • 1/3 cup graham cracker crumbs
  • 3 tablespoon granulated sugar
  • 3 tablespoon butter
  • FILLING:
  • 1/2 cup flour
  • 1/4 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/3 cup semisweet chocolate chips
  • 1/4 cup shredded coconut
  • 1/4 cup crushed walnuts
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • 1 tablespoon canola oil
  • TOPPING:
  • 2 tablespoon butter
  • Vanilla ice cream
  • Hot fudge
  • Caramel topping
  • 1/4 cup chopped or crushed walnuts
3.9/5 (337 Votes)

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Chocolate chip cookies AND cheesecake? How about just putting them together? This recipe is decadent and doesn't ho...

  • 3 (8-ounce) packages cream cheese, softened
  • 3 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough, keep refrigerated until needed
4.5/5 (41 Votes)

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You'll swear that Grandma is in the kitchen when you catch the aroma of molasses, ginger and other spices wafting t

  • 1 1/4 cups all purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon allspice
  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons molasses
  • 2 tablespoons white sugar (for rolling cookies)
4.6/5 (34 Votes)

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These are more like a raspberry sandwich cookie, yet less sweet than a typical dessert

  • CRUST & CRUMB:
  • 1 1/2 cups all-purpose flour
  • 1 cup dark brown sugar, firmly packed
  • 1 1/4 cups rolled oats
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces
  • RASPBERRY FILLING:
  • 1/4 cup dark brown sugar, firmly packed
  • 1 tablespoon lemon zest, grated
  • 1/2 teaspoon cinnamon
  • 2 tablespoons all-purpose flour
  • 1 pound raspberries, fresh or frozen
  • 1/4 cup fresh lemon juice
  • 2 tablespoons unsalted butter, melted and cooled
4.6/5 (34 Votes)

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If you're fan of red velvet cake then these sandwich cookies are a must try! Red velvet cake mix makes this recipe ...

  • 1 box Duncan Hines® Red Velvet Cake Mix
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1 can Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
4.4/5 (50 Votes)

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Light, tangy lemon desserts are a refreshing way to end any meal and these lemon bars won't disappoint, they're del

  • CRUST:
  • 7 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 3/4 teaspoons vanilla
  • 1/4 teaspoon salt
  • 1 cup unbleached all purpose flour
  • TOPPING:
  • 1 cup plus 2 tablespoons sugar
  • 2 tablespoons unbleached all purpose flour
  • 3 large eggs
  • 1 1/2 teaspoons lemon zest, finely grated (organic is best)
  • 1/2 cup fresh lemon juice
  • 2 to 3 tablespoons powdered sugar for dusting (optional)
4.4/5 (45 Votes)

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Chocoholics will swoon over these decadent Triple Chocolate Oreo Chunk Cookies

  • 2 1/2 cups Flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup cocoa
  • 3/4 plus 2 tablespoons Oil (Original recipe calls for a cup of margarine)
  • 1 cup sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups Oreo Cookies, chopped
  • 3/4 cup white chocolate chips
  • 3/4 cup chocolate chips
4.4/5 (5 Votes)

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These gluten free chocolate chip shortbread cookies are a salty-sweet reminder that chocolate chip cookies and shor...

  • 18 tablespoons (252 g) unsalted butter at cool room temperature, roughly chopped
  • 1/2 cup (109 g) packed light brown sugar
  • 1/2 cup (100 g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon kosher salt
  • 2 1/2 cups (350 g) all purpose gluten free flour (I used Better Batter)
  • 11/4 teaspoons xanthan gum (omit if your blend already contains it)
  • 1/2 cup + 2 tablespoons (90 g) cornstarch
  • 6 ounces dark chocolate wafers, chopped
  • 1 egg (any size), beaten
  • Coarse sugar crystals (about 1/2 cup), for rolling
5/5 (1 Votes)

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Homemade chocolate chip cookies with the perfect texture - crispy on the edges and chewy in the middle

  • 2 sticks salted butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/4 cup flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 to 1 1/2 cups bittersweet Ghirardelli chocolate chips
5/5 (1 Votes)

By

These are very simple cookies to make and they have the right balance of ginger and sweetness

  • 8 tablespoons unsalted butter, room temperature
  • 1/4 cup vegetable shortening
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1/4 cup pure maple syrup
  • 1 large egg, beaten
  • 1 cup raspberry jam with seeds
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Gingersnap-Raspberry Sandwiches Cheesecake Sugar Cookie Bars