Menu Enter a recipe name, ingredient, keyword...

Clam Chowder


Google Ads
Rate this recipe 4.4/5 (18 Votes)


  • 3 cups diced Yukon potatoes
  • 5 slices bacon, diced
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 tablespoons flour
  • 2 bottles clam juice
  • 1 salt & pepper to taste
  • 5 cans minced clams with juice
  • 2 cups half-and-half
  • 1 cup cream
  • 1/2 Stick of REAL Butter
  • Chopped parsley for garnish



Step 1

Cook potatoes in a separate pot of water for about 15 minutes, or until potatoes are tender.

Cook bacon until crisp in a large, heavy pot. Add onion and celery to bacon drippings; sauté until softened. Stir in flour and cook for 2-3 minutes.

Add remaining ingredients. Cook over medium heat, stirring constantly, until clam chowder thickens and bubbles, or about 3 minutes.

You'll also love

Review this recipe

My Best Clam Chowder Clam Dip in a Bread Bowl