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In a dutch oven, Fry bacon until crispy Fry hash browns in butter ~ or bacon fat until brown and crispy, about half...

  • 2 pieces fried bacon per person, chopped
  • 1 1/2 cups Ore-Ida frozen hash browns
  • 1/2 onion
  • 1 canister Ivar’s clam chowder
  • 1 bottle clam nectar
  • 1 cup extra clams, chopped
  • 2 stalks celery, diced
  • Parsley
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2 servings

  • 1 T EVOO
  • 6-8 oz chorizo
  • 1/2 yellow onion
  • 2 garlic cloves
  • 1 bay leaf
  • 1 t paprika
  • 1/4-1/2 t salt
  • 1/8 t dried crushed red pepper
  • 14 oz can crushed, fire-roasted tomatoes, undrained
  • 1/2 c white wine
  • 18 sm clams in shells, scrubbed
  • 1/2 lb peeled & deveined lg raw shrimp with tails
  • 1 T chopped fresh parsley
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Serve with green onions, crackers, toasted bread, or chips

  • 8 ounces low-fat sour cream
  • 1 can (6-1/4 ounces) minced clams, drained
  • 2 tablespoons chopped green onions
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon black pepper
  • 2 tablespoons cocktail sauce
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Combine the clams, fish broth, onion,garlic, bay leaf, & thyme in a heavy for quart saucepan over high heat

  • 2 cups chopped fresh clams.
  • 4 cups fish broth.
  • One small onion, finely chopped (to yield 1/2 cup)
  • one medium-size clove garlic
  • one bay leaf
  • 1/4 teaspoon dried thyme leaves
  • one large carrot, finely diced
  • one medium-size yellow boiling potato, such as Yukon gold, peeled and finely diced
  • salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh parsley leaves
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Preheat oven to 375 degrees

  • 26 ounces canned chopped clams (not minced - Four 6.5oz cans)
  • 1 1/2 pounds bulk hot Italian sausage (or 6 links hot Italian sausage)
  • 2 eggs
  • 1 medium sweet yellow onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1/2 cup seasoned breadcrumbs
  • 1 teaspoon fresh parsley
  • 1/8 teaspoon pepper
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Cook bacon until transparent

  • 3 oz. diced bacon (approximately 4 slices)
  • 1 medium diced onion
  • 3 stalks diced celery
  • 1/4 lb. diced new potatoes (blanched)
  • 4 cups heavy cream
  • 1 1/2 cups chopped clams, fresh or frozen
  • 1/3 cup flour
  • 1/2 cup half & half
  • 3 oz. butter
  • 2 oz. clam concentrate or clam base
  • 1 1/4 cups clam juice or nectar
  • 1 pinch chopped fresh garlic, white pepper, black pepper, cayenne pepper to taste
  • 1 teaspoon marjoram
  • 2 teaspoons chopped fresh basil
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon dill
  • 1/2 teaspoon thyme
  • 2 bay leaves
  • 1/8 cups chopped fresh parsley
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In large pot add bacon cut into 3/4 inch long pieces

  • 1 quart coarsley chopped clams
  • 6 strips of thick lean bacon
  • 5 large potatoes
  • 1/4 green pepper
  • 1 large onion
  • 5 cups water
  • 1/2 cup flour
  • 1/4 tsp salt
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1. Heat a 4- to 6-quart heavy-bottomed pot over low heat, and add bacon

  • 4 ounces slab (unsliced) bacon, rind removed and cut into 1/3-inch dice
  • 2 tablespoons olive oil
  • 3 cloves garlic, finely chopped (1 tablespoon)
  • 1 large onion (10 ounces), cut into 1/2-inch dice
  • 2 stalks celery (4 ounces), cut into 1/3-inch dice
  • 1 medium green bell pepper (6 ounces), cut into 1/2-inch dice
  • 2 medium carrots (4 ounces), cut into 1/2-inch dice
  • dried bay leaves
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 1/2 pounds Yukon gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 1/2-inch dice
  • 5 cups Clam Broth
  • Diced clams (reserved from Clam Broth recipe)
  • 1 28-ounce can whole peeled tomatoes in juice, cut into 1/2-inch dice
  • 1/4 cup chopped flat-leaf parsley
  • Coarse salt and freshly ground black pepper
5/5 (1 Votes)

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1 Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic

  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 3/8 cup chopped fresh parsley
  • 4 1/2 cloves minced garlic
  • 4 (9 ounce) cans chopped clams, drained,reserve juice
  • 1 1/2 cups heavy cream
  • 3/8 cup dry white wine
  • 1 1/2 lbs linguine, cooked to pkg directions
  • 1 1/2 to taste salt and pepper
  • 1 1/2 to taste grated parmesan cheese
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Brown bacon, onion and celery; add clams, juice, Half n Half, milk and potatoes

  • 1 bottle Clam Juice
  • 3 can Minced Clams
  • 1/2 medium Onion, diced
  • 1/2 lb Bacon. chopped
  • 2 Celery Stalks, diced
  • 1 quart Half N Half
  • 1 cup Milk
  • 3 medium Potatoes, diced
  • Salt and Pepper
  • 1-2 Tbsp Constarch
  • 1 1/2 Tbsp Butter
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In dutch oven, fry bacon, onion, celery, garlic, Worcestershire, salt and pepper in butter

  • 4 tbsp butter
  • 1/2 lb bacon, diced
  • 1 onion, chopped
  • 2 stalks of celery, chopped
  • 1 garlic clove, minced
  • 1 tsp Worcestershire
  • salt and pepper to taste
  • 4 tbsp flour
  • 1/2 cup water
  • 2 cups raw potatoes, diced
  • 1 bay leaf
  • dash of basil
  • 2 cups milk
  • 3 cans baby clams
  • 2 cans cream of celery soup
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"Throw it all in a crock pot, sit back and take all the credit for making one heck of a pot of clam chowder

  • 1 can cream of potato soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can new england clam chowder
  • 2 cans minced clams
  • 1 small can sliced mushrooms
  • 1 small can corn, drained (optional)
  • 1 pint half & half
  • 8 oz frozen hash browns
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Any burning questions? Our chefs answer!

Clam Chowder- Semi Homemade Doone’s Clam Chowder ala Ivar’s