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Our very best homemade chocolate cake recipes - 180 recipes

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Preheat oven to 350°. Grease a 9x13 baking dish

  • 2 3/4 cups FLOUR
  • 1 cup SUGAR
  • 1 Tablespoon BAKING POWDER
  • 1/2 teaspoon BAKING SODA
  • 1/2 teaspoon SALT
  • 2 cups CHOCOLATE CHIPS
  • 3 EGGS
  • 1 cup BUTTERMILK
  • 1 cup SALTED BUTTER, melted
  • 1 Tablespoon VANILLA EXTRACT
4.5/5 (19 Votes)

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Summary: This recipe is adapted from Cuisine at Home, taken from Barbara Bakes

  • 1 Time: 1 hour
  • 1 Time: 1 hour
  • 2 Time: 2 hours
  • Cake
  • Ingredients
  • 3 3 3 cups all-purpose flour
  • 1 3/4 1 3/4 3/4 cups sugar
  • 1/2 1/2 1/2 cup unsweetened cocoa powder
  • 2 2 2 teaspoons baking soda
  • 1 1 1 teaspoon salt
  • 2 2 2 cups hot water
  • 3/4 3/4 3/4 cup vegetable oil
  • 2 2 2 tablespoons distilled white vinegar
  • 1 1 1 tablespoon vanilla extract
  • Preparation
  • Filling
  • Ingredients
  • 300 300ml 300ml low fat cream
  • 200 200gm 200gm strawberries, chopped
  • 1/4 1/4 1/4 cup sugar
  • 1 1tbsp 1tbsp balsamic vinegar
  • 1/2 1/2 1/2 vanilla bean scraped
  • 1-2 1-2 1-2 tbsp powdered sugar
  • Preparation
  • First prepare filling: Place strawberries, sugar, scraped vanilla bean and balsamic vinegar in a sauce pan, and simmer till it becomes thick and jam-like. Cool completely.
  • to to to medium stiff peaks, and gently fold in cooled strawberry mixture, taking care not to release the volume of the cream.
  • Chocolate Ganache
  • Ingredients
  • 200 200gms 200gms dark chocolate, room temperature
  • 150 150ml 150ml low fat cream, room temperature
  • Ganache Preparation
  • 50ml the cake one basic thin coating with this ganache, and reserve some for piping decorations. Add the remaining 50ml cream and mix until smooth.
4.5/5 (19 Votes)

By

The cake from "Matilda" that we all swooned over!

  • Cake:
  • 1 1/2 cups boiling water
  • 2 1/2 teaspoons instant espresso powder
  • 4 1/2 ounces semi-sweet chocolate
  • 2 1/2 cups all-purpose flour
  • 2 3/4 cup granulated sugar
  • 1 1/4 cups unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 3 large eggs
  • 1 1/2 cups buttermilk
  • 3/4 cup vegetable oil
  • 2 teaspoons vanilla
  • Ganache:
  • 14 ounces semi-sweet or bittersweet chocolate, finely chopped
  • 1 1/4 cups heavy cream
  • Buttercream:
  • 3/4 cup unsalted butter
  • 1 1/2 cups powdered sugar
  • 4 ounces milk chocolate
  • 1 teaspoon vanilla
  • Pinch of salt
4/5 (74 Votes)

By

HEAT oven to 350ºF. BEAT first 3 ingredients with mixer until well blended

  • 1 pkg. (2-layer size) white cake mix
  • 1-1/3 cups water
  • 2 egg whites
  • 2 pkg. (1.4 oz. each) JELL-O Chocolate Instant Pudding
  • 1 qt. (4 cups) cold milk
4.4/5 (26 Votes)

By

HEAT oven to 350ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spra...

  • 1 pkg. (2-layer size) yellow cake mix
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, divided
  • 1 cup cold milk
  • 1/2 cup Creamy Peanut Butter
  • 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
  • 1 pkg. (8 oz.) Cream Cheese, cubed, softened
  • 1/4 cup butter, cut up, softened
  • 3 cups powdered sugar
  • 1/2 cup Dry Roasted Peanuts, chopped
4.3/5 (29 Votes)

By

Made in a 3.5 quart or larger slow cooker

  • 1 21 ounce can Cherry Pie Filling
  • 1 15.25 ounce Yellow Cake Mix
  • 1 Stick Butter (1/2 cup) melted
  • 1 Cup White Chocolate Chips
  • Non-Stick Cooking Oil Spray
  • Vanilla Ice Cream for serving
4.7/5 (3 Votes)

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This is a Texas Sheet Cake recipe that I revised to include Kahlua

  • FROSTING:
  • 2 c. sugar
  • 2 c. flour
  • 1 stick butter
  • 4 T. cocoa powder
  • 1 c. water
  • 1/2 c. vegetable or canola oil
  • 1/2 c. buttermilk
  • 1 t. soda
  • 1/2 t. cinnamon
  • 1 t. vanilla
  • 2 eggs
  • 1 stick butter
  • 6 T. Kahlua
  • 4 t. cocoa powder
  • 3 c. powdered sugar, sifted
  • 1 c. chopped pecans (optional)
4.3/5 (6 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups vegetable oil
  • 2 cups grated carrots
  • 1 cup crushed pineapple with juice
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1 pound confectioners' sugar
  • 1/2 cup flaked coconut
  • 1 cup chopped walnuts
4.5/5 (6 Votes)

By

A decadent chocolate cake made with beets and topped with a rich chocolate avocado frosting

  • For the Frosting:
  • 1 1/2 cups gluten free flour blend
  • 1/2 cup unsweetened cocoa powder
  • 1 cup organic cane sugar (you can sub coconut sugar for all or part of this)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup organic canola oil or coconut oil
  • 1/2 cup beet puree
  • 3/4 cup water
  • 1 teaspoon apple cider vinegar
  • 2 avocados
  • 10 Tablespoons maple syrup
  • 1/2 cup unsweetened cocoa powder
4.5/5 (13 Votes)

By

Combine dry cake mix, eggs, butter and oats

  • 1 box German Chocolate Cake Mix
  • 2 eggs
  • 1/2 cup melted butter
  • 1/2 cup quick-cooking oats
  • 1 (6 oz.) bag semi-sweet chocolate chips
  • 1/2 cup nuts (optional)
4.3/5 (36 Votes)

By

Take care of that enormous chocolate craving in a jiffy with this delicious microwave mug cake!

  • 1/4 cup self-rising flour
  • 3 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon instant coffee granules, or to taste
  • 1/4 cup water
  • 2 drops vanilla extract
  • 2 teaspoons liquified coconut oil
  • Garnishes: vanilla ice cream or whipped cream, chocolate syrup, maraschino cherry
4.5/5 (20 Votes)

By

my favorite dessert ever! I make this all the time - simple & delicious!

  • 1/2 cup unsweetened cocoa powder
  • 4 oz semisweet chocolate (I used Giradelli chips)
  • 1 stick butter (1/2 cup)
  • 3/4 c sugar
  • 3 eggs, beaten
  • 1 t vanilla extract
4.5/5 (16 Votes)

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Flourless Chocolate Cake CHOCOLATE CHIP BUTTER CAKE -easy