Menu Enter a recipe name, ingredient, keyword...

Our very best homemade chocolate cake recipes - 180 recipes

Google Ads

More Chocolate cake recipes

By

This recipe calls for a cake pop maker

  • DRY INGREDIENTS:
  • 2 cup all-purpose flour
  • 1 3/4 cup sugar
  • 3/4 cup cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • WET INGREDIENTS:
  • 2 eggs
  • 1 cup brewed coffee
  • 1 cup milk
  • 1/2 cup oil
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons mint extract (optional)
4.4/5 (36 Votes)

By

(made for Mom’s 80th birthday with black walnuts, was fabulous!) "A chocolaty take on the classic Italian cream c...

  • Cake:
  • 1/2 cup butter
  • 1/2 cup shortening
  • 2 cups white sugar
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • Frosting:
  • 1 cup cream cheese
  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 4 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
4.4/5 (34 Votes)

By

1. Heat oven to 325 degrees F

  • 3 1/2 cups all-purpose flour, plus more for dusting pans
  • 1/2 teaspoon salt
  • 4 eggs
  • 4 egg yolks
  • 1 tablespoon vanilla extract
  • 1 1/2 cup (3 sticks) unsalted butter, softened
  • 2 cups sugar
  • 1 bag (12 ounces) semisweet chocolate chips
4.5/5 (25 Votes)

By

1.Preheat oven to 350 degrees

  • For the cake:
  • 1 Chocolate Fudge cake mix with pudding in the mix
  • 1 cup sour cream
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 4 large eggs
  • For the filling:
  • 8 oz. cream cheese, softened
  • 1 egg
  • 2/3 c. sugar
  • 1 tsp. vanilla extract
  • 1 cup semisweet or milk chocolate chips
  • For the glaze:
  • 1/2 cup semisweet or milk chocolate chips
  • 2 T. heavy cream
4.5/5 (25 Votes)

By

A rich Hot Chocolate Poke Cake with hot fudge and hot chocolate whipped cream

  • CAKE:
  • 3/4 cups milk, warmed
  • 2 (.85 ounces each) packets hot chocolate mix
  • 1 box chocolate cake mix
  • 3 large eggs
  • 3/4 cup light sour cream
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1 jar hot fudge sauce (about 13 ounces)
  • 1 3/4 cups heavy whipping cream
  • 4 (.85-ounces each) packets hot chocolate mix
4.3/5 (33 Votes)

By

A chocolate cake is ideal for any occasion that is not only delicious but is easy to make

  • For the Cake
  • 225 g/8oz plain flour
  • 350 g/12 1/2oz caster sugar
  • 85 g/3oz cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp bicarbonate of soda
  • 2 free-range eggs
  • 250 ml/9fl oz milk
  • 125 ml/4 1/2fl oz vegetable oil
  • 2 tsp Tasteful Creations Madagascan Vanilla Natural Flavouring
  • 250 ml/9fl oz boiling water
  • For the Icing
  • 200 g/7oz plain chocolate
  • 200 ml/7fl oz double cream
4.5/5 (22 Votes)

By

My wife loves it and she knows her decadent chocolate

  • 4 ounces fine-quality bittersweet chocolate (not unsweetened)
  • 1 stick (1/2 cup) unsalted butter
  • 3/4 cup sugar
  • 3 large eggs
  • 1/2 cup unsweetened cocoa powder plus additional for sprinkling
  • 1 Tbls Powder Sugar
4.7/5 (12 Votes)

By

Try this decadent dessert recipe that features the delicious blend of chocolate and cherries

  • CHERRY FROSTING:
  • 3/4 cup plus 1 teaspoon all-purpose flour
  • 1/3 cup plus 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup unsalted butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup sour cream
  • 1 recipe Cherry or Chocolate Frosting (see recipe below)
  • 1 recipe Chocolate-Dipped Cherries (see recipe below) (optional)
  • 1 1/2 cups powdered sugar
  • 1 8 ounce carton sour cream
  • 1 cup whipping cream (do not use ultra-pasteurized whipping cream)
  • 2 tablespoons maraschino cherry juice
  • CHOCOLATE DIPPED CHERRIES:
  • 16 maraschino cherries with stems
  • 1/2 cup semisweet chocolate pieces
  • 1 teaspoon shortening
4.6/5 (21 Votes)

By

copy cat of Nothing Bundt Cakes

  • 1 package Red Velvet Cake Mix
  • 2 package(s)vanilla pudding (instant, small packages)
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • Cream Cheese Frosting
  • 8 ounces cream cheese (softened)
  • 1/2 cup butter (softened)
  • 2 teaspoons vanilla extract
  • 3 cups powdered sugar (plus more if needed)
  • milk to thin
4.2/5 (44 Votes)

By

Red velvet cake with a mascarpone and vanilla bean filling is smothered in a chocolate ganache

  • MASCARPONE-VANILLA BEAN FILLING:
  • 3 eggs
  • 3/4 cup butter
  • 3 cups all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 teaspoon salt
  • 2 1/4 cups sugar
  • 1 (1-ounce) bottle red food coloring (2 tablespoons)
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups buttermilk or sour milk*
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons vinegar
  • 2 ounces white baking chocolate, chopped (with cocoa butter)
  • 2 tablespoons whipping cream
  • 1 vanilla bean
  • 1/3 cup mascarpone cheese or cream cheese, softened
  • 3 tablespoons butter, softened
  • 2 cups powdered sugar
  • Chocolate Ganache
  • 1 cup whipping cream
  • 1 tablespoon light-color corn syrup
  • 2 1/2 cups semisweet or dark chocolate pieces
4.4/5 (23 Votes)

By

This flourless cake is gluten free and delicious! Serve with Bailey's whipped cream, and some fresh berries on top

  • 15 ounces good quality milk chocolate
  • 12 ounces heavy cream
  • 4 ounces Bailey’s Irish Cream
  • Butter, for pan
  • Extra milk chocolate for topping
4.6/5 (20 Votes)

By

1 Cup melted creamy peanut butter 1 bag of Reeses Peanut Butter Cup minis, halved (freeze bag for an hour before...

  • 1 box Pillsbury Devils Food Cake Mix
  • 4 large eggs
  • 1/2 Cup canola oil
  • 1/2 Cup water
  • 8 oz sour cream
  • 1 small box instant chocolate pudding mix
  • 1 bag mini or regular chocolate chips
  • _____________________
  • 4 8oz packages softened cream cheese
  • 2 sticks softened butter
  • 16 oz bag powdered sugar (most of it)
4.5/5 (25 Votes)

Any burning questions? Our chefs answer!

The Ultimate Chocolate Layered Reeses Peanut Butter Cup Birthday Cake Dark Chocolate Cake Pops